Best 2 Garlic Herb Pepperoni Bread Bread Machine Recipes
**Garlic Herb Pepperoni Bread: A Savory Delight for Bread Machine Enthusiasts**
Indulge in the tantalizing aroma and delectable taste of Garlic Herb Pepperoni Bread, a culinary masterpiece crafted with the convenience of your bread machine. This savory bread combines the classic flavors of garlic, herbs, and pepperoni, resulting in a golden-brown loaf that is both visually appealing and incredibly satisfying. With just a few simple ingredients and minimal effort, you can create this flavorful bread that is perfect for any occasion. Whether you enjoy it as a hearty breakfast toast, a delectable sandwich bread, or a delightful party appetizer, the Garlic Herb Pepperoni Bread is sure to impress with its exceptional taste and texture. This recipe provides detailed instructions for preparing this mouthwatering bread in your bread machine, along with variations for creating a cheesy pepperoni pull-apart bread and a mouthwatering pepperoni pizza bread. Get ready to embark on a culinary journey that will leave your taste buds craving more.
GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)
This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.
Provided by Zewbiedoo
Categories Yeast Breads
Time 2h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
- You can adjust the garlic and onion to your preference.
- Don't let the salt touch the yeast.
- At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
- I prefer the oven method as it seems to result in a higher loaf with better texture.
- Directions for oven method: Select dough cycle and press start.
- When complete, turn the dough out onto a floured surface and punch down.
- Flatten out into a rectangle, patting to get out bubbles.
- Roll tightly into a log, turn seam side down, and tuck the ends under.
- Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
- Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
- Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)
Provided by jpaison
Number Of Ingredients 12
Steps:
- 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
Tips:
- If you don't have a bread machine, you can make this recipe by hand. Simply stir the ingredients together in a large bowl until a dough forms. Then, knead the dough on a floured surface for 5-7 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- To make the garlic herb butter, simply mix together the softened butter, garlic, herbs, and salt and pepper. You can also add other spices and seasonings to taste, such as red pepper flakes or paprika.
- When shaping the bread, be sure to tuck the pepperoni slices inside the dough so that they are evenly distributed. You can also sprinkle some additional pepperoni slices on top of the bread before baking.
- Bake the bread at a high temperature for a short amount of time. This will help to create a crispy crust and a soft, fluffy interior.
- Let the bread cool for a few minutes before slicing and serving. This will help to prevent the bread from crumbling. You can enjoy the bread plain, or you can serve it with your favorite dipping sauce.
Conclusion:
Garlic Herb Pepperoni Bread is a delicious and easy-to-make bread recipe that is perfect for any occasion. Whether you are serving it as an appetizer, a main course, or a snack, this bread is sure to be a hit. With its savory garlic herb butter and its generous amount of pepperoni, this bread is sure to satisfy everyone at the table. So next time you are looking for a quick and easy bread recipe, give Garlic Herb Pepperoni Bread a try. You won't be disappointed!
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