Best 4 Garlic Herb Oil Recipes
**Garlic Herb Oil: Elevate Your Dishes with Aromatic Goodness**
Garlic herb oil is a versatile condiment that adds a burst of flavor and aroma to various dishes. Made with a simple combination of fresh herbs, garlic, and olive oil, this oil is incredibly easy to prepare and can be used as a marinade, dipping sauce, or cooking oil. Discover three delicious recipes that utilize garlic herb oil to enhance the taste of your favorite meals. Learn how to make a flavorful chicken breast dish, a refreshing salad dressing, and a tantalizing pasta dish, all infused with the aromatic goodness of garlic herb oil. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating dishes that are both delicious and visually appealing.
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
CRISP RED POTATOES WITH GARLIC-HERB OIL
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
- Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
- Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.
OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD
Number Of Ingredients 1
Steps:
- http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread
GARLIC HERB OIL
Steps:
- put oil in a small bowl (the one you will serve it in) then crush or press garlic and add it to the oil. mix and pres garlic on bottom of bowl. Then add the herbs, it doesn't matter what order, but when you add them, sort of squeeze, and press them through your hand to get the max flavor out of them. Then mix your sauce throughly and press garlic on bottom of bowl once more.
Tips:
- Choose high-quality olive oil for the best flavor. Extra virgin olive oil is an excellent choice.
- Use fresh herbs for the best flavor. If using dried herbs, use half the amount of fresh herbs called for in the recipe.
- Do not overheat the oil. Overheating the oil will cause it to smoke and burn, which will ruin the flavor.
- Allow the oil to cool completely before storing it. This will help to preserve the flavor and aroma of the oil.
- Store the oil in a cool, dark place. Garlic herb oil can be stored for up to 2 weeks in the refrigerator.
Conclusion:
Garlic herb oil is a versatile and flavorful condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are using it as a marinade, a dipping sauce, or a salad dressing, garlic herb oil is sure to add a delicious touch to your meal.
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