Best 5 Garlic Herb Mash Recipes
Garlic Herb Mash: An Exquisite Symphony of Flavors for Every Occasion
Indulge in the culinary delight of Garlic Herb Mash, a delectable dish that elevates the humble potato to new heights of flavor and texture. Embark on a sensory journey as you discover the perfect balance of roasted garlic, aromatic herbs, and creamy mashed potatoes. This versatile side dish complements a wide range of main courses, from succulent grilled meats to hearty stews. Whether you're hosting a festive gathering or enjoying a cozy family dinner, Garlic Herb Mash is sure to impress with its irresistible taste and elegant presentation. Explore the step-by-step recipe to create this culinary masterpiece in the comfort of your own kitchen.
**Additional Featured Garlic Herb Mash Recipes:**
* **Roasted Garlic Herb Mashed Potatoes:** Experience the classic combination of roasted garlic and herbs in this timeless recipe. Roasted garlic adds a deep, caramelized flavor that perfectly complements the smooth and creamy texture of the mashed potatoes.
* **Garlic Herb Mashed Potatoes with Bacon:** Elevate your mashed potatoes with the smoky, savory goodness of bacon. Crispy bacon bits add an irresistible crunch and extra layer of flavor to this indulgent dish.
* **Lemon Garlic Herb Mashed Potatoes:** Brighten up your mashed potatoes with the vibrant zest of lemon. A hint of lemon adds a refreshing citrus note that cuts through the richness of the potatoes, creating a delightful balance of flavors.
* **Garlic Herb Mashed Potatoes with Parmesan Cheese:** Indulge in the decadence of Parmesan cheese and garlic herb mashed potatoes. Grated Parmesan cheese melts into the potatoes, adding a nutty, salty flavor that takes this dish to the next level of deliciousness.
GARLIC HERB MASHED POTATOES
Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!
Provided by Krissy Allori
Number Of Ingredients 8
Steps:
- Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
- Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
Nutrition Facts : Calories 200 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 973 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC & HERB MASH
Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.
Nutrition Facts : Calories 212 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
GARLIC AND HERB MASHED CAULIFLOWER RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, garlic, sour cream, fresh chives, fresh parsley, salt, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
- Pull florets off of stem and break the bigger florets into smaller pieces.
- Bring a large pot of water to boil over high heat.
- Add the cauliflower pieces to the pot and boil, covered, for 15-18 minutes.
- Drain the cauliflower.
- Mash the cauliflower with a fork until smooth.
- Mix in remaining ingredients. Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, Sugar 7 grams
GARLIC-HERB MASHED POTATOES
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
- While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
- Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes due to their creamy and fluffy texture.
- Cooking the Potatoes: For perfect mashed potatoes, boil the potatoes until tender with a fork. Avoid overcooking, as this can make them gluey.
- Draining the Potatoes: Drain the potatoes immediately after boiling and return them to the pot to allow any excess moisture to evaporate.
- Mashing Techniques: Use a potato masher or ricer to achieve smooth and creamy mashed potatoes. Avoid using a blender or food processor, as this can make them gluey.
- Seasoning: Add butter, milk, and seasonings to the mashed potatoes while they are still hot to allow the flavors to blend well.
- Garlic and Herb Variations: For garlic herb mashed potatoes, use fresh garlic and herbs like parsley, rosemary, and thyme. Mix them with the potatoes and butter for a flavorful twist.
Conclusion:
With these tips in mind, you'll be able to create perfectly creamy and flavorful garlic herb mashed potatoes that will impress your family and friends. Try experimenting with different herbs and seasonings to find your favorite combination. Enjoy these delicious mashed potatoes as a side dish for your favorite meals or as a comforting snack on their own.
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