Best 3 Garlic Herb Couscous Recipes
Garlic herb couscous is a flavorful and versatile dish that can be served as a main course or a side dish. The combination of garlic, herbs, and spices creates a delicious and aromatic dish that is sure to please everyone at the table. This article provides three different recipes for garlic herb couscous, each with its own unique flavor profile. The first recipe is a classic garlic herb couscous with a simple blend of herbs and spices. The second recipe adds a bit of heat with the addition of chili powder and cayenne pepper. The third recipe is a vegetarian couscous dish with roasted vegetables and a tangy lemon-tahini dressing. No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish.
Here are our top 3 tried and tested recipes!
HERBED COUSCOUS
this herbed couscous recipe is a quick and super tasty side dish that will take your mid-week dinners to a whole other level. It's made with pearl couscous, garlic, herbs and a little lemon. The best part? It's ready in about 20 minutes and the pairing possibilities are endless!
Provided by Aline Shaw
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- heat up one tbsp of the olive oil in a small sauce pan over medium to high heat
- sautée onion until transparent, about 2-3 mins
- add garlic and sautée until frangrant, about 1 minute
- add dry couscous and stir
- add salt, stir
- add water* thyme and bay leaf
- bring it to a boil then reduce to a slow simmer
- cover and let it simmer until all the water has been absorbed (about 10 mins)
- after all liquid has been absorbed, remove the thyme sprig and the bay leaf and discard
- add remaining tbsp of olive oil, the parsley and the lemon zest, stir to combine
ROASTED GARLIC AND OLIVE OIL COUSCOUS
Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, heat oil.
- Cook garlic until it begins to brown.
- Add rest of spices, cook for 30 second and remove from heat.
- (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
- Mix topping with couscous, serve immediately.
COUSCOUS WITH HERBS AND LEMON
A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding more garlic and lemon juice.
Provided by Sharon123
Categories Grains
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion in 1 tablespoon oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 3 minutes.
- Add garlic and cook, stirring, 30 seconds.
- Add water and broth and bring to a boil.
- Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs, lemon juice, remaining tablespoon oil, and salt and pepper to taste. Serve and enjoy!
- For vegetarian do not use Chicken Broth.
Nutrition Facts : Calories 231.9, Fat 4.9, SaturatedFat 0.7, Sodium 10.8, Carbohydrate 39.7, Fiber 3.2, Sugar 0.9, Protein 6.7
Tips:
- Use high-quality couscous. Look for couscous made from 100% durum wheat semolina, as it has a better texture and flavor than couscous made from other grains.
- Toast the couscous before cooking. This step helps to bring out the nutty flavor of the couscous and gives it a slightly chewy texture.
- Use a flavorful broth. The broth you use to cook the couscous will add a lot of flavor to the dish, so choose a broth that you enjoy the taste of. Chicken broth, vegetable broth, or beef broth are all good options.
- Add vegetables and herbs. Vegetables and herbs add color, flavor, and nutrients to couscous. Some good options include carrots, celery, onions, garlic, tomatoes, zucchini, peppers, and herbs such as parsley, cilantro, and basil.
- Season the couscous well. Couscous is a blank canvas, so don't be afraid to season it liberally. Salt, pepper, garlic powder, onion powder, and paprika are all good options.
Conclusion:
Garlic herb couscous is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain or loaded with vegetables and herbs, garlic herb couscous is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
