Best 3 Garlic Herb Cheese Spread Recipes

Indulge in a symphony of flavors with our tantalizing Garlic Herb Cheese Spread, a delectable appetizer or snack that will delight your taste buds. This versatile spread combines the richness of cream cheese with a vibrant blend of garlic, herbs, and spices, creating a savory and aromatic experience. Elevate your culinary skills with our easy-to-follow recipes, offering variations to suit your preferences. From a classic Garlic Herb Cheese Spread to a tangy Sun-Dried Tomato and Herb version, and a zesty Lemon and Herb option, discover the perfect spread to complement your next gathering or elevate your everyday meals.

**Recipes Included**:

1. **Classic Garlic Herb Cheese Spread:** A timeless recipe that captures the essence of this beloved spread, featuring a harmonious balance of garlic, herbs, and spices.

2. **Sun-Dried Tomato and Herb Cheese Spread:** Experience a delightful twist with the addition of sun-dried tomatoes, adding a burst of tangy flavor and vibrant color.

3. **Lemon and Herb Cheese Spread:** Infuse your spread with a refreshing citrusy twist using lemon zest and a medley of herbs, resulting in a bright and flavorful creation.

Let's cook with our recipes!

GARLIC-HERB CHEESE SPREAD

Garlic-Herb Cheese Spread image

This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).

Provided by Felix4067

Categories Spreads

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
1 teaspoon italian seasoning
1/8 teaspoon salt
1 garlic clove, finely chopped

Steps:

Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
Cover and refrigerate until serving.

BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST

Blue Cheese Herb Spread on French Garlic Toast image

I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.

Provided by Kathie Carr

Categories Spreads

Time 20m

Number Of Ingredients 13

Ingredients

SPREAD:
1 1/4 c cottage cheese (low fat ok to use)
1 1/4 c blue cheese, crumbled (about 5 ounces)
1 large clove garlic
1 Tbsp lemon juice
2 green onions, with tops, finely chopped
1/4 c finely chopped fresh basil
2 Tbsp slivered toasted almonds
BREAD:
2 french bread baguettes, sliced into 16 pieces each
1 stick butter, melted
1/2 tsp garlic powder
1/4 tsp salt

Steps:

1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.

ARTISINAL GARLIC & FINE HERB CHEESE SPREAD

Artisinal Garlic & Fine Herb Cheese Spread image

If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!

Provided by TROY RAY

Categories Other Salads

Time 20m

Number Of Ingredients 8

Ingredients

4 oz fresh goat cheese chevre, room temperature
15 oz whole milk ricotta cheese
1 1/2 tsp kosher salt
1/2 tsp ground white pepper
1 tsp dried garlic powder
1 1/2 tsp dried onion powder
1/2 tsp minced fresh thyme leaves
1 Tbsp finely minced baby chives

Steps:

1. Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.
2. Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
3. Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!

Tips:

To make the cheese spread extra creamy, use a high-quality cream cheese. Philadelphia or Mascarpone are great options.
For a more intense garlic flavor, use roasted garlic. You can roast garlic at home by wrapping it in foil and baking it in the oven at 400 degrees Fahrenheit for about 45 minutes.
If you don't have any fresh herbs on hand, you can use dried herbs. Just be sure to use about half the amount, as dried herbs are more concentrated.
To make the cheese spread ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before spreading it on crackers or bread.

Conclusion:

This garlic herb cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or vegetables for a quick and easy party platter. You can also use it as a spread for sandwiches or wraps. No matter how you choose to enjoy it, this cheese spread is sure to be a hit!

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