Best 2 Garlic Herb Buttermilk Dressing Recipes

Garlic Herb Buttermilk Dressing: A Tangy, Flavorful Addition to Your Favorite Dishes

Brighten up your salads, grilled meats, and roasted vegetables with this delicious and versatile Garlic Herb Buttermilk Dressing. Made with a blend of fresh herbs, creamy buttermilk, and tangy lemon juice, this dressing is packed with flavor and sure to be a hit at your next barbecue or potluck. In this article, we'll provide you with the classic Garlic Herb Buttermilk Dressing recipe, as well as some exciting variations to suit your taste preferences. Whether you prefer a creamy, tangy dressing or a spicy, zesty one, we've got you covered. Get ready to elevate your culinary creations with this mouthwatering Garlic Herb Buttermilk Dressing!

Here are our top 2 tried and tested recipes!

GARLIC-HERB BUTTERMILK DRESSING

Garlic-Herb Buttermilk Dressing image

Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.

Provided by Red_Apple_Guy

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup fat-free buttermilk
1/4 cup instant nonfat dry milk powder
2 tablespoons fat-free mayonnaise
2 tablespoons white wine vinegar
1 small garlic clove, crushed
2 teaspoons italian seasoning
1/2 teaspoon salt
1 dash ground red pepper

Steps:

Wisk together all ingredients and thoroughly chill.
I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

GARLIC AND HERB BUTTERMILK DRESSING RECIPE

Garlic And Herb Buttermilk Dressing Recipe image

Provided by sulli5301

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives, finely chopped and divided
2-3 cloves garlic, minced
1 Tbsp flat leaf parsley, chopped
2 tsp sea salt or kosher salt
1 1/2 tsp sugar
1-2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
Taste the dressing as you go and adjust the seasonings to your liking. You may want to add more garlic, herbs, or buttermilk depending on your personal preference.
Let the dressing chill for at least 30 minutes before serving to allow the flavors to meld.
This dressing is best used within 3 days.

Conclusion:

This garlic herb buttermilk dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even grilled meats. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a flavorful and healthy dressing, give this recipe a try!