Best 20 Garlic Herb Bread Recipes

GARLIC AND HERB PULL APART BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
• In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)

Steps:

• In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
• Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
• Select dough cycle, 2 lbs size. Press start.
• When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
• Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
• Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
• Bake in preheated oven 15-18 minutes until lightly browned.
• Brush hot knots lightly with reserved herb/olive mixture.
• Let cool 5-10 minutes before serving.

HERB GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
• Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

CHEESY GARLIC HERB QUICK BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

HERB-HAPPY GARLIC BREAD

Steps:

• In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.

BREAD MACHINE GARLIC HERB BREAD

Steps:

• Place all ingredients in pan of the bread machine in order recommended by manufacturer.
• Select dough cycle.
• Remove dough from pan.
• Place in a greased 9 x 5 bread pan.
• Let rise in a warm place 1 hour.
• Bake 350 in a pre-heated oven 30 min.
• About 12-16 slices.

GARLIC HERB BREAD IN YOUR BREAD MACHINE

Steps:

• Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

3-CHEESE AND HERB GARLIC BREAD

Steps:

• Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
• Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.

GARLIC HERB BREAD

Steps:

• Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

GARLIC HERB BREAD TWISTS

Steps:

• Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.
• Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another bowl.
• Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)
• Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle. Cut lengthwise into 9 strips (less than 1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart. Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.
• Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet. Brush with 1 tablespoon garlic oil and let stand 5 minutes.
• Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.
• Meanwhile, stir together parsley and remaining 3/4 cup cheese in a shallow baking pan.
• Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.

GRILLED GARLIC BREAD WITH HERB BUTTER

Steps:

• Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
• Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

CHEESY GARLIC HERB PULL APART BREAD

Steps:

• In small bowl, combine sugar and yeast. Pour warm water over sugar mixture and let stand 5 to 10 minutes until yeast is foamy.
• Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pour yeast mixture and oil into center of flour mixture; stir with wooden spoon or on low speed with dough hook just until dough forms. Transfer dough to well-floured surface and knead by hand 10 to 15 minutes, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky; OR, knead dough in stand mixer with dough hook 5 to 7 minutes on medium speed, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky. Transfer dough to lightly greased bowl; cover with plastic wrap and let rise in warm place 1 hour until doubled.
• Heat oven to 400°F. Spray two 8-inch round cake pans with cooking spray. In small bowl, stir butter, parsley, garlic and pinch salt until well combined. Punch down dough and divide into 2 pieces. Place pieces on lightly floured surface and let rest 5 minutes, covered with clean kitchen towel. On floured surface, roll 1 piece dough into roughly 14x8-inch rectangle. Spread 2 tablespoons butter mixture evenly over dough. Sprinkle with 1/2 cup Cheddar Jack cheese and 2 tablespoons Parmesan cheese, plus a dash of black pepper. Roll up from long end into 14-inch log; pinch seam to seal.
• With log seam side-down, carefully slice dough almost completely through into 1-inch rolls so rolls are still connected at bottoms. Lift dough and transfer carefully to prepared 8-inch pan. Arrange log into a ring in pan with rolls cut side-up. Repeat with remaining dough so you have 2 rings, 1 in each pan.
• Spread or dollop remaining butter mixture over tops of rolls in pans. Cover pans and let dough rest 15 to 20 minutes. Bake bread 20 to 25 minutes until deep golden brown.

GARLIC AND HERB BREAD PUDDING

Steps:

• Preheat oven to 350°F.
• Pour boiling water into a bowl. Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender. Drain well; finely chop.
• Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minuted, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper.
• Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350°F for 45 minutes or until golden brown.

WARM BREAD WITH GARLIC-HERB BUTTER

Steps:

• Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
• Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.

SIMPLE GARLIC & HERB BREAD CRUMBS

Steps:

• 1. heat oven to 450, prepare three to four cookie sheets with a light spray of non stick or use a thin smear of crisco. set aside.
• 2. take each slice of bread and place on cookie sheets. when oven is preheated place sheets in oven but watch carefully as to not burn. you want to toast the breading but not burn it.
• 3. once toasted on both sides to a golden brown remove from oven . reduce heat to 350
• 4. melt butter either in microwave or on stove top. once completely melted stir in all the seasonings mentioned above. you can cut the salt out completely if you want to lower sodium.
• 5. mix the seasoning and butter well. then lightly brush both sides of the bread with the seasonings. place back on cookie sheets and back into your lower heated oven. bake for another ten minutes on both sides. the bread will turn a dark brown but you don't want to burn the bread so be careful.
• 6. shut your oven off and let cool with bread in the oven. open your oven door as to release the heat quicker. this will take about a half hour. let your toast cool but insure that your toast is dry on both sides of the bread. if not, turn your oven back on to 200 degrees. place toast back on sheets and back in the oven. this time let them sit in the cooler oven till the center of the bread is dry.i usually bring it to temp by preheating then shut the oven off. and with the door closed this time i let the oven cool again. once this is done and the bread is completely dry in the center i then place my bread in my food processor by breaking the bread into chunks and grinding it into coarse crumbs.
• 7. the crumbs will stay fresh in a airtight container up to a week. do not place in the fridge as this will make the crumbs soggy and now be of any use.
• 8. 18 slices of bread made enough seasoned crumbs to coat heavily four pounds of pork stew meat large chunks. with about 1/2 cup left over for something else.

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)

Steps:

• Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
• You can adjust the garlic and onion to your preference.
• Don't let the salt touch the yeast.
• At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
• I prefer the oven method as it seems to result in a higher loaf with better texture.
• Directions for oven method: Select dough cycle and press start.
• When complete, turn the dough out onto a floured surface and punch down.
• Flatten out into a rectangle, patting to get out bubbles.
• Roll tightly into a log, turn seam side down, and tuck the ends under.
• Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
• Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
• Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

GARLIC AND HERB BREAD (FRANCE)

Steps:

• Preheat oven to 350 degrees F.
• Slice bread down to BUT NOT THROUGH the bottom crust.
• In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
• Spread butter mixture on each side of bread without breaking the loaf.
• Wrap the loaf in aluminum foil & bake 20 minutes.
• Unwrap, slice completely & serve hot.

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)

Steps:

• 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

QUICKY GARLIC, CHEESE AND HERB BREAD

Steps:

• In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
• In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
• Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
• When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.

EASY BAKE HERB AND GARLIC BREAD

Steps:

• Preheat the oven to 180°C.
• Mix the dry ingredients together, including the parsley.
• Beat the buttermilk together with the egg and the garlic.
• Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
• Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
• Bake at 180 degrees C for 50 minutes to one hour.