Best 5 Garlic Herb Bagel Spread Recipes
Garlic Herb Bagel Spread: A Delightful Trio of Creamy, Tangy, and Zesty Spreads
Homemade garlic herb bagel spread is a versatile culinary creation that adds a burst of flavor to your favorite bagel. With three distinct recipes to choose from, you can enjoy a unique and delicious spread every time you indulge in a bagel.
1. **Classic Garlic Herb Bagel Spread:** This timeless recipe combines the aromatic flavors of garlic and herbs, creating a creamy and savory spread that complements any bagel.
2. **Lemon Herb Bagel Spread:** Experience a delightful burst of citrus with this zesty spread. The tanginess of lemon pairs perfectly with the freshness of herbs, resulting in a bright and invigorating flavor profile.
3. **Whipped Feta Herb Bagel Spread:** Indulge in the creamy richness of whipped feta, infused with a vibrant blend of herbs. This spread offers a smooth and flavorful experience that elevates your bagel to new heights.
Whether you prefer the classic garlic herb flavor, the tangy zest of lemon, or the creamy richness of whipped feta, these bagel spreads are sure to satisfy your taste buds and elevate your bagel-eating experience.
EASY HOMEMADE HERB AND GARLIC CREAM CHEESE
This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer! Skip the grocery store and make it yourself with only 5 basic ingredients!
Provided by Chrissie (thebusybaker.ca)
Categories Appetizer Lunch Snack
Time 15m
Number Of Ingredients 6
Steps:
- Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
- Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
- Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
- Enjoy on toast, bagels, crackers, or however you desire.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 182 mg, Sugar 2 g, Calories 196 kcal
GARLIC-HERB BAGEL SPREAD
Make and share this Garlic-Herb Bagel Spread recipe from Food.com.
Provided by Just Cher
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Add the sour cream, feta cheese, garlic and seasonings.
- Mix well.
- Serve with toasted bagels, bagel chips or warm bread sticks.
Nutrition Facts : Calories 575.7, Fat 53.8, SaturatedFat 34.3, Cholesterol 160.6, Sodium 712.4, Carbohydrate 10.6, Fiber 0.6, Sugar 2.2, Protein 14.9
GARLIC HERB SPREAD
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GARLIC HERB SPREAD
Make and share this Garlic Herb Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 10m
Yield 1 1/2 cups, approximately, 10 serving(s)
Number Of Ingredients 5
Steps:
- Chef's Note: roasting the garlic cloves intensifies the flavour a little.
- In food processor, process garlic, basil and green onion; process until finely chopped.
- Add cheeses; pulse until blended but still chunky.
- Chill before serving.
- Serve on bagels or crackers.
Nutrition Facts : Calories 60.2, Fat 3.7, SaturatedFat 2.5, Cholesterol 14.4, Sodium 234.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 4.9
GARLIC BREAD SPREAD
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g
Tips for Making Garlic Herb Bagel Spread:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated. - If you don't have garlic powder, you can use a clove of fresh garlic, minced. - Be sure to let the butter soften to room temperature before mixing it with the other ingredients. This will make it easier to spread. - If the spread is too thick, you can add a little bit of milk or cream until it reaches the desired consistency. - Serve the spread on your favorite bagel, toast, or crackers. You can also use it as a dip for vegetables or pretzels.Conclusion:
Garlic herb bagel spread is a delicious and versatile spread that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this spread is sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give garlic herb bagel spread a try!
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