Best 4 Garlic Herb And Parmesan Butter Recipes
Garlic Herb and Parmesan Butter: A Culinary Symphony of Savory Delights
Welcome to a culinary journey where flavors dance and aromas tantalize your senses. Garlic Herb and Parmesan Butter is not just a spread; it's an orchestra of tastes, a harmonious blend of fresh herbs, savory garlic, and the rich nuttiness of Parmesan cheese, all brought together by the luxurious embrace of butter. As you explore this article, you'll discover a medley of recipes that showcase the versatility of this extraordinary butter. From the classic Garlic Herb Butter that elevates grilled meats and vegetables to the tantalizing Parmesan Herb Butter that adds a touch of elegance to pasta dishes, each recipe holds a unique charm. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, you'll find inspiration and practical guidance within these pages. So, let's embark on this delectable adventure and uncover the secrets of creating the perfect Garlic Herb and Parmesan Butter that will transform your meals into unforgettable dining experiences.
GARLIC HERB AND PARMESAN BUTTER
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked potatoes, as well as other vegetables. Will be outstanding on bread! Recipe & photo: recipe.com 01-24-15
Provided by Ellen Bales
Categories Spreads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients and refrigerate, covered.
FETTUCCINE WITH GARLIC HERB BUTTER
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Provided by Jan
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g
PARMESAN HERB BUTTER
This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.
Provided by Karen..
Categories Sauces
Time 5m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients until well combined.
- Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
- Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.
PARMESAN GARLIC BUTTER
This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!
Provided by Delish
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Beat together ingredients until combined.
- If possible, chill at least an hour to blend flavors.
- Top warm breadsticks, potatoes, or pasta.
- Store in fridge.
Tips:
- Use fresh ingredients: Fresh herbs, garlic, and Parmesan cheese will give your butter the best flavor.
- Use unsalted butter: This will allow you to control the amount of salt in your butter.
- Soften the butter before mixing: This will make it easier to blend the ingredients together.
- Be generous with the herbs and garlic: Don't be afraid to add a lot of flavor to your butter. You can always adjust the amount to taste.
- Let the butter chill before using: This will allow the flavors to meld together and firm up the butter, making it easier to spread.
Conclusion:
Garlic herb and Parmesan butter is a versatile and delicious condiment that can be used in a variety of ways. It's perfect for spreading on bread, vegetables, or meat, or for adding flavor to pasta or rice dishes. It's also a great way to use up leftover herbs and garlic. With just a few simple ingredients, you can make your own garlic herb and Parmesan butter at home in no time. So next time you're looking for a way to add some extra flavor to your meals, give this recipe a try.
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