Best 3 Garlic Hasselback Potatoes With Herbed Sour Cream Recipes
Garlic Hasselback Potatoes with Herbed Sour Cream: A Culinary Symphony of Roasted Goodness
Experience the delectable symphony ofRoasted Garlic Hasselback Potatoes with Herbed Sour Cream, a dish that tantalizes taste buds and elevates the humble potato to new heights of culinary delight. Savor the crispy, golden-brown exteriors that yield to fluffy, tender interiors, infused with the aromatic essence of roasted garlic and herbs. This enticing recipe is complemented by a luscious herbed sour cream dip, adding a creamy, tangy dimension that perfectly complements the roasted potatoes. Indulge in this extraordinary dish as a delectable side or an impressive main course, sure to leave an unforgettable impression on your palate.
From the remarkable Roasted Garlic Hasselback Potatoes to the tantalizing Garlic and Herb Butter Roasted Sweet Potatoes and the indulgent Garlic Parmesan Roasted Potatoes, this article presents a treasure trove of roasted potato recipes that cater to every taste preference. Embrace the classic flavor profile of roasted potatoes elevated by garlic and herbs, or explore the rich, cheesy indulgence of Garlic Parmesan Roasted Potatoes. Let your taste buds embark on a culinary journey as you discover new favorites among these exquisite roasted potato creations.
HASSELBACK POTATOES
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal! You can add or omit ingredients, dress them up as you wish!
Provided by Nicole P.
Categories Potatoes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Wash and scrub potatoes until clean. Using a sharp knife, make several parallel slits into each potato top making sure not to slice completely through. Tip: Place 2 wooden spoons with handles of the same width on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato :)
- 2. In between each slit, alternating with thinly sliced butter and Parmesan cheese. Drizzle potatoes with oil. Place on a baking sheet lined with tin foil and sprinkle with salt and pepper.
- 3. Bake at 375ºF for 45 minutes. Remove from the oven and sprinkle with cheddar cheese. Place back in the oven for 10-12 more minutes. Remove and serve with your choice of sour cream (or serve as is!) below is my Herbed Sour Cream recipe should you wish to try it :)
- 4. HERBED SOUR CREAM (plain sour cream is shown on the picture, however this is herbed sour cream adds a nice touch to the potatoes!) Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM
These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson.
Provided by mer5901
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
- Place 3 garlic slices between slits at the crown of each potato.
- Toss in a medium bowl with butter and olive oil.
- Place on a baking sheet and sprinkle generously with salt and pepper.
- Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
- Transfer to a platter and top with Herbed Sour Cream.
- Herbed Sour Cream.
- Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.
Nutrition Facts : Calories 206.2, Fat 16, SaturatedFat 7.7, Cholesterol 30.3, Sodium 88.3, Carbohydrate 14.5, Fiber 1.7, Sugar 1.3, Protein 2.2
ROSEMARY-GARLIC HASSELBACK POTATOES
This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It's the perfect way to upgrade your potatoes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir together butter, oil, chopped rosemary, garlic, salt and pepper.
- Add potato slices to butter mixture; toss to thoroughly coat slices. Pick up potatoes by the handful, and place slices 1 on top of another, forming a small stack. Place potato stack on its side in ungreased 8-inch square (2-quart) baking dish. Continue making small stacks with remaining potatoes and arranging them side-by-side in dish to form 3 rows of tightly packed stacked slices. Scrape bowl for any remaining butter mixture, and spread over potatoes.
- Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
Tips:
- To make perfect Hasselback potatoes, use a sharp knife to make thin, even slices along the length of the potato, taking care not to cut all the way through.
- To prevent the potatoes from browning too quickly, soak them in cold water for 30 minutes before cooking.
- For a crispy exterior and fluffy interior, brush the potatoes with melted butter or olive oil before baking.
- To add extra flavor, sprinkle the potatoes with herbs, spices, or grated Parmesan cheese before baking.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the herbed sour cream into the potato slices.
Conclusion:
Garlic Hasselback Potatoes with Herbed Sour Cream is an impressive and delicious side dish that is perfect for any occasion. The combination of crispy, garlicky potatoes and creamy, herbed sour cream is irresistible. With a few simple tips, you can make this dish at home and impress your friends and family. So next time you're looking for a side dish that is both impressive and delicious, give Garlic Hasselback Potatoes with Herbed Sour Cream a try.
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