Best 2 Garlic Grits Casserole Recipes

Garlic grits casserole is a Southern comfort food dish that is perfect for breakfast, lunch, or dinner. It is made with creamy grits, sharp cheddar cheese, garlic, and spices, and is then baked until golden brown and bubbly. This dish is easy to make and can be tailored to your own taste preferences. You can add in cooked bacon, sausage, or shrimp, or top it with a fried egg. The article provides two variations of the recipe: one for a classic garlic grits casserole and one for a cheesy garlic grits casserole. The classic recipe is made with simple ingredients and is perfect for those who like a more traditional dish. The cheesy garlic grits casserole is made with a combination of cheddar cheese and Parmesan cheese, and is perfect for those who like a cheesy and flavorful dish. Both recipes are easy to follow and can be made in under an hour.

Let's cook with our recipes!

GARLIC GRITS CASSEROLE

Garlic Grits Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 cup quick-cooking grits
4 1/2 cups boiling water
1 teaspoon salt
10 ounces herb-and-garlic cheese, such as Boursin
1/4 cup (1/2 stick) salted butter
2 medium eggs
1/2 cup milk
1 tablespoon salted butter, melted
1 cup crushed cornflakes

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

GARLIC CHEESE GRITS CASSEROLE

Garlic Cheese Grits Casserole image

Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)

Provided by Cherie Hammond

Categories Side Casseroles

Number Of Ingredients 9

Ingredients

4 c water
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
1 c quick cooking grits
2 Tbsp butter
1 1/2 c shredded cheddar cheese, divided
4 eggs, beaten
1/2 c milk

Steps:

1. In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.
2. Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
3. In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
4. Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.

Tips:

Use fresh garlic for the best flavor. If you don't have fresh garlic on hand, you can use 1/2 teaspoon of garlic powder.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to preheat your oven to the correct temperature before baking the casserole. This will help ensure that the casserole cooks evenly.
Cover the casserole with foil when baking. This will help keep the casserole moist and prevent the top from getting too brown.
Let the casserole rest for 10 minutes before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

Garlic grits casserole is a delicious and easy-to-make breakfast, lunch, or dinner dish. It's perfect for a crowd, and it can be made ahead of time, making it a great option for busy weeknights. With its creamy texture, cheesy flavor, and garlicky goodness, this casserole is sure to be a hit with everyone who tries it.