Best 5 Garlic Grilled Steaks Basting Sauce Recipes
Indulge in a mouthwatering culinary journey with our garlic grilled steaks basking sauce, a flavor symphony that will tantalize your taste buds. This delectable sauce, crafted with a harmonious blend of garlic, herbs, and savory ingredients, elevates the humble steak to a gourmet masterpiece. Its rich, robust flavor profile complements a variety of meats, vegetables, and even seafood, making it a versatile addition to your culinary repertoire. Discover the art of basting, a technique that infuses succulent flavors into every bite, ensuring a juicy, tender steak that will leave you craving for more.
Our garlic grilled steaks basking sauce collection offers a diverse range of recipes, each with its own unique twist on this classic condiment. From the classic garlic herb sauce, bursting with the aromatic blend of fresh garlic, thyme, and rosemary, to the spicy chili garlic sauce, which adds a fiery kick to your steak, there's a sauce here to suit every palate.
Experience the Mediterranean flair of our lemon garlic sauce, where zesty lemon juice and fragrant garlic come together in a refreshing harmony. Or embark on an Asian adventure with our teriyaki garlic sauce, a sweet and savory fusion that will transport your taste buds to the Orient. And for those who love a smoky, bold flavor, our whiskey garlic sauce is a must-try, infusing your steak with a hint of smokiness and a touch of sophistication.
With our garlic grilled steaks basking sauce guide, you'll become a master of this culinary art, impressing your friends and family with your newfound grilling skills. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that will leave your taste buds dancing with delight.
GARLIC GRILLED STEAKS (BASTING SAUCE)
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.
Provided by diner524
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
BASTING SAUCE FOR STEAKS AND MEAT
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Provided by Realtor by day
Categories Steak
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.
Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3
GARLIC GRILLED STEAKS
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
GARLIC BUTTER STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Alvin Zhou
Categories Dinner
Time 1h8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
- Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
GARLIC GRILLED STEAKS
Make and share this Garlic Grilled Steaks recipe from Food.com.
Provided by Scarlett516
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, combine the garlic, salt, and pepper. Add the oil, lemon juice, Worcestershire sauce and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
- Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 721, Fat 50.7, SaturatedFat 18.7, Cholesterol 229.6, Sodium 1048.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 59
Tips:
- Use a flavorful cut of steak, such as ribeye, strip loin, or tenderloin.
- Marinate the steaks in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat before cooking the steaks.
- Sear the steaks for 3-4 minutes per side, or until they reach your desired doneness.
- Baste the steaks with garlic butter or olive oil during cooking to keep them moist and flavorful.
- Let the steaks rest for 5-10 minutes before serving to allow the juices to redistribute.
Conclusion:
Garlic grilled steaks are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. By following these tips, you can ensure that your steaks are cooked to perfection and bursting with flavor. Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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