Best 6 Garlic Green Beans With Gorgonzola Recipes
Indulge in a symphony of flavors with our Garlic Green Beans with Gorgonzola recipe, a delectable side dish that elevates any meal. Crisp green beans are sautéed to perfection, infused with the aromatic flavors of garlic and butter. The dish reaches its peak with the addition of creamy, tangy gorgonzola cheese, creating a harmonious balance of textures and flavors.
This recipe collection offers variations to suit diverse preferences. Craving a vegetarian delight? Try the Green Beans with Garlic and Toasted Almonds, where roasted almonds add a delightful crunch and nutty aroma to the mix. If you're a bacon lover, the Green Beans with Bacon and Tomatoes recipe delivers a smoky, savory twist with the addition of crispy bacon and juicy tomatoes.
For a touch of Asian inspiration, the Green Beans with Ginger and Soy Sauce recipe tantalizes the taste buds with its vibrant blend of ginger, soy sauce, and sesame seeds. And for those who enjoy a spicy kick, the Szechuan Green Beans recipe brings the heat with a fiery combination of chili peppers, garlic, and ginger.
These recipes are not only delicious but also incredibly versatile. Serve them alongside grilled meats, roasted chicken, or baked salmon for a satisfying main course accompaniment. They also shine as a colorful addition to a vegetarian buffet or as a healthy and flavorful side dish for everyday meals.
With easy-to-follow instructions and a variety of flavor combinations to choose from, this collection of Garlic Green Beans recipes has something for everyone. Get ready to elevate your culinary repertoire and impress your taste buds with every bite.
GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 16m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
GRILLED GREEN BEANS WITH GORGONZOLA VINAIGRETTE
This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass.
Provided by blucoat
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium-high heat, bring water to a boil. Add the beans and partially cook for 4 to 5 minutes (depending on the degree of doneness you want). Remove from heat. Drain the beans in a colander and immediately immerse them in an ice water bath to stop from cooking; drain and set aside.
- In a small saucepan over medium heat, combine 1 1/2 teaspoons of the olive oil and vinegar, gorgonzola, brown sugar, garlic, green onion, thyme, and basil. Cook just until the ingredients start to combine, approximately 7 minutes. Remove from heat.
- Toss the green beans in the remaining 1 1/2 teaspoons olive oil and season lightly with salt and pepper. Lightly grill the beans on the barbecue grill approximately 1 to 2 minutes, stirring constantly. Remove from barbecue and toss in the warm vinaigrette. Transfer to a serving platter and serve immediately.
Nutrition Facts : Calories 75.8, Fat 4, SaturatedFat 1.4, Cholesterol 4.2, Sodium 84.7, Carbohydrate 8.7, Fiber 2.7, Sugar 3.4, Protein 2.8
GARLIC GREEN BEANS
Standard green beans get a boost from onions and garlic. Their fresh flavor comes shining though. -Jane Walker, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, until crisp-tender, 8-10 minutes. , Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture. Cook and stir until heated through, 2-3 minutes.
Nutrition Facts : Calories 76 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GREEN BEANS WITH HAZELNUTS AND GORGONZOLA
This holiday side is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather than boiling retains their vitamin C and B6 content.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.
Nutrition Facts : Calories 143 g, Cholesterol 8 g, Fat 10 g, Fiber 4 g, Protein 5 g, Sodium 77 g
EASY GARLIC GREEN BEANS
This very simple quick and easy side dish is very popular in my family.
Provided by Nichka
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and have no blemishes.
- Trim the green beans by removing the ends. You can also cut them into 2-3 inch pieces if desired.
- Blanch the green beans in boiling water for 2-3 minutes, or until they are tender-crisp. Immediately transfer them to an ice bath to stop the cooking process.
- Sauté the garlic in olive oil until it is fragrant. Do not let it burn.
- Add the green beans and cook until they are heated through.
- Stir in the gorgonzola cheese and cook until it is melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Conclusion:
Garlic green beans with gorgonzola is a quick and easy side dish that is perfect for any occasion. The green beans are tender-crisp and flavorful, the gorgonzola cheese is rich and creamy, and the garlic adds a savory touch. This dish is sure to be a hit with your family and friends.
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