Best 6 Garlic Green Beans With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic green beans with bacon is a classic Southern side dish that is quick and easy to make. Featuring a trio of simple ingredients, this delectable dish is bursting with flavor. Fresh green beans are sautéed until tender-crisp and tossed with crispy bacon and fragrant garlic. The bacon adds a delightful smokiness, while the garlic infuses the dish with a savory and aromatic depth. This simple yet satisfying dish pairs perfectly with grilled or roasted meats, fish, or poultry.

In addition to the classic recipe, this article also offers variations to cater to different preferences and dietary restrictions. For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. For a spicy kick, add a pinch of red pepper flakes or chopped chili peppers. And for a more substantial meal, consider adding sliced mushrooms, chopped bell peppers, or even a handful of cooked rice or quinoa.

No matter how you choose to prepare it, garlic green beans with bacon is sure to be a hit at your next gathering. So gather your ingredients and get ready to whip up this flavorful and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS WITH BACON



Green Beans with Bacon image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 7

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

  • Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
  • Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g

BACON-GARLIC GREEN BEANS



Bacon-Garlic Green Beans image

Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.

Provided by markfernandez

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 12

Number Of Ingredients 5

3 pounds fresh green beans, trimmed
4 slices bacon
1 cup butter
4 cloves garlic, minced
½ teaspoon lemon zest

Steps:

  • Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
  • Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
  • Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 8.5 g, Cholesterol 44 mg, Fat 16.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 185.2 mg, Sugar 1.6 g

BACON AND GARLIC GREEN BEANS



Bacon and Garlic Green Beans image

Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite. -Shannon Reynoso, Bakersfield, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

6 thick-sliced bacon strips, chopped
1 small onion, thinly sliced
6 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup white wine or chicken broth
9 cups frozen french-style green beans, thawed
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 to 3 tablespoons lemon juice

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half., Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.

Nutrition Facts : Calories 176 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

GARLIC GREEN BEANS WITH BACON



Garlic Green Beans With Bacon image

Make and share this Garlic Green Beans With Bacon recipe from Food.com.

Provided by conniecooks

Categories     Beans

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb fresh green beans
10 slices bacon
5 -8 garlic cloves, very finely minced
1/4 cup butter
salt and pepper

Steps:

  • Blanch green beans until tender crisp.
  • Flash in ice water to stop cooking.
  • Fry bacon until crisp; chop into 1/2 " pieces; set aside.
  • Mince garlic; put into a pyrex measuring cup with the butter.
  • Microwave butter and garlic until butter is melted.
  • Toss beans with garlic and butter in a skillet until heated through.
  • Add bacon.
  • Season to taste with salt and pepper.

BAKED GARLIC BACON GREEN BEANS



Baked Garlic Bacon Green Beans image

So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.

Provided by didyb

Categories     Beans

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can green beans, drained
2 tablespoons chopped onions
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1 garlic clove, pressed (2 cloves turns out REALLY strong)
2 tablespoons cooked chopped bacon

Steps:

  • In a casserole dish big enough to hold everything, pour the olive oil.
  • Add the green beans and toss well.
  • Add the bacon, onion, garlic and toss well.
  • Add the parmesan and toss well.
  • Bake 400 for 20 minutes.

GARLIC BUTTERED GREEN BEANS 'N CARROTS WITH BACON



Garlic Buttered Green Beans 'N Carrots With Bacon image

Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.

Provided by Marie

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

7 slices bacon
2 (9 ounce) packages frozen green beans, thawed
6 medium carrots, cut into 3 ",long strips
2 tablespoons butter
2 cloves minced garlic
1/2 teaspoon black pepper

Steps:

  • In a large skillet, cook bacon just until crisp, turning occasionally.
  • Remove bacon and reserve 2 tablespoons of drippings in skillet.
  • Drain bacon on paper towels.
  • Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
  • Add green beans and garlic and continue stir frying until vegetables are done.
  • Stir black pepper into vegetables and remove from heat.
  • Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.

Nutrition Facts : Calories 208.4, Fat 16, SaturatedFat 6.4, Cholesterol 28.2, Sodium 295, Carbohydrate 12.5, Fiber 4.7, Sugar 4, Protein 5.3

Tips:

  • Choose fresh, tender green beans. Avoid beans that are limp, bruised, or have yellow or brown spots.
  • Trim the green beans before cooking. Remove the tough ends of the beans and any strings that may be present.
  • Blanch the green beans before stir-frying. This will help to preserve their color and crunch.
  • Use high heat when stir-frying. This will help to create a nice sear on the beans and prevent them from becoming mushy.
  • Add the garlic and ginger towards the end of cooking. This will help to prevent them from burning.
  • Season the green beans with salt and pepper to taste. You can also add other seasonings, such as red pepper flakes or sesame seeds.

Conclusion:

Garlic green beans with bacon is a quick and easy side dish that is perfect for any occasion. The beans are tender and flavorful, and the bacon adds a nice smoky flavor. This dish is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. So next time you are looking for a healthy and delicious side dish, give garlic green beans with bacon a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #beans     #vegetables     #easy     #dietary     #low-carb     #low-in-something

Related Topics