Indulge in the exquisite flavors of succulent crab cakes, elevated with the aromatic essence of garlic. These delectable patties, meticulously crafted with fresh crab meat, are sure to tantalize your taste buds. Accompanied by a symphony of zesty remoulade sauce and a refreshing lemon wedge, each bite promises a harmonious blend of textures and flavors.
Dive into the culinary journey offered by this comprehensive guide, encompassing a trio of exceptional crab cake recipes. Discover the classic and timeless Old Bay Crab Cakes, where the sweet notes of crab harmoniously intertwine with the piquant spice of Old Bay seasoning. Embark on a taste adventure with the innovative Garlic-Good Crab Cakes, where aromatic garlic takes center stage, infusing each bite with a savory depth. Finally, satisfy your craving for a crispy indulgence with the irresistible Fried Crab Cakes, where a golden-brown exterior encases the tender, flavorful crab filling.
Whether you're a seasoned chef or a culinary novice, this guide will equip you with the knowledge and techniques to create unforgettable crab cakes that will impress your family and friends. So, prepare to embark on a delicious odyssey, where the delicate sweetness of crab meets the vibrant flavors of garlic, remoulade sauce, and lemon, resulting in a symphony of taste that will leave you craving more.
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
GARLIC-GOOD CRAB "CAKES"
Provided by Food Network
Categories main-dish
Time 52m
Yield 6 servings as a luncheon dish or makes 24 appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Take 3 sheets of phyllo at a time, butter and roll up, jelly-roll style. Cut into fourths. Press, cut side down, into muffin pan cups. Press with fingers to flatten and work slightly up the sides of cup. Brush cups with melted butter. Repeat with remaining phyllo sheets, for a total of 24 cups.
- To prepare filling, place garlic, with tough bottoms cut off, in a plastic bag. Pound with the side of a meat cleaver. Remove skins and place crushed garlic in a deep microwave safe bowl. Add lemon juice and water. Cover and microwave for 2 minutes.
- Add cream cheese to garlic and cream together. Add beaten eggs, feta, crab, and 1 cup of the bread crumbs and mix well. Add cayenne pepper and mix again. Spoon mixture into each phyllo cup, distributing evenly, about 1 tablespoon of mixture per phyllo cup. Sprinkle remaining bread crumbs over the crab mixture (about 1 teaspoon per phyllo cup) and lightly dust the top of each with paprika.
- Bake for 25 minutes. Carefully remove each phyllo cup/crab "cake" onto a cooling rack. Serve warm or at room temperature.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
CRAB CAKES WITH GARLIC MAYONNAISE
Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of the decade!
Provided by CountryLady
Categories Crab
Time 25m
Yield 36 crab cakes
Number Of Ingredients 20
Steps:
- CRAB CAKES: Combine first 8 ingredients in a bowl.
- Flake crab meat& stir into mixture.
- Season to taste& add hot pepper sauce.
- Combine corn meal& flour on a plate.
- Form crab mixture into 1 tbsp sized balls, flatten slightly, roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.
- Drizzle more melted butter on each crab cake& bake in preheated 450F oven, turning once for 15 minutes or until crisp.
- GARLIC MAYO: Whisk all ingredients in a bowl.
- Serve with crab cakes.
Nutrition Facts : Calories 53, Fat 2.9, SaturatedFat 0.9, Cholesterol 14.3, Sodium 170.1, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 2.8
CRAB CAKES WITH LEMON GARLIC AIOLI SAUCE
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic
Provided by Dine Dish
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 10 ingredients together, being careful to not overmix or break up the crab chunks.
- Dust a sheet pan or piece of tinfoil with flour. Carefully form little patties with the mixture and drop them onto the sheet pan or foil to dust with flour. Don't overhandle as the mixture will be very soft and wet. If the mixture is too wet, add more crumbs, or some flour.
- Meanwhile, melt butter into 2 tbs of the olive oil and heat a sauté pan to medium-high. Carefully drop cakes into pan with a spatula. Cook on one side until brown and crisp.
- Turn carefully, cook on the other side until brown and crisp and the inside of the cakes are cooked, about 2-3 minutes per side.
- Serve hot, topped with aioli and a few sliced green onions for garnish.
- For the sauce:.
- Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Mix all ingredients together. Serve with the crab cakes.
Tips:
- Choose fresh crab meat. Look for crab meat that is firm and has a sweet, briny smell. Avoid crab meat that is mushy or has a strong, fishy odor.
- Use a variety of crab meat. For the best flavor, use a combination of lump crab meat, backfin crab meat, and claw crab meat.
- Don't overmix the crab cakes. Overmixing will make the crab cakes tough. Gently fold the ingredients together until just combined.
- Be careful not to overcook the crab cakes. Crab cakes are best when they are cooked through but still moist. Overcooking will make them dry and tough.
- Serve crab cakes with your favorite dipping sauce. Some popular dipping sauces for crab cakes include tartar sauce, remoulade sauce, and cocktail sauce.
Conclusion:
Garlic and Good Crab Cakes are a delicious and easy-to-make seafood dish. They are perfect for a special occasion or a casual weeknight meal. With a few simple tips, you can make sure your crab cakes are perfectly cooked and full of flavor. So next time you're looking for a seafood dish that is sure to impress, give Garlic and Good Crab Cakes a try.
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