Best 3 Garlic Ginger Turkey Tenderloins Recipes
Indulge in a culinary journey with our remarkable Garlic Ginger Turkey Tenderloins, where succulent turkey tenderloins are tantalizingly marinated in a harmonious blend of aromatic ginger, tantalizing garlic, zesty lemon, and a hint of zesty thyme. This delectable dish promises a symphony of flavors that will captivate your taste buds.
Our culinary adventure doesn't stop there. Dive into the tempting world of Garlic Ginger Turkey Stir-Fry, where tender turkey slices dance in a flavorful symphony of garlic, ginger, vibrant bell peppers, crunchy snow peas, and a medley of tantalizing Asian sauces. Each bite is a harmonious fusion of textures and tastes, leaving you craving more.
Prepare to be swept off your feet by our exquisite Garlic Ginger Turkey Meatballs. These tender and juicy meatballs, crafted with a delectable blend of ground turkey, aromatic garlic, zesty ginger, and a touch of aromatic herbs, are nestled in a rich and flavorful tomato sauce. Get ready to savor a dish that is both comforting and bursting with flavor.
And last but not least, don't miss out on our sensational Garlic Ginger Turkey Burgers. These succulent burgers, made with a combination of ground turkey, aromatic garlic, vibrant ginger, and a hint of zesty herbs, are grilled to perfection. Topped with a zesty garlic ginger sauce and nestled between toasted buns, these burgers are a tantalizing treat that will satisfy your cravings.
Embark on this culinary voyage and discover the versatility and deliciousness of turkey tenderloins, as we take you on a journey through a world of flavors.
GRILLED TURKEY TENDERLOINS WITH GINGER-GARLIC MARINADE
"I've been using this recipe for 10 years-we love it!" shares Debra Holt of Franklin, Virginia. "I am a high school teacher, and a student gave me the recipe."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On a lightly oiled grill rack, grill turkey, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Cut into slices.
Nutrition Facts : Calories 297 calories, Fat 12g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 1301mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 42g protein. Diabetic Exchanges
BAKED TURKEY TENDERLOIN WITH HERB SAUCE
A herb-flavored turkey with an Asian twist and a robust blend of unique flavors that makes everyday bland turkey interesting!
Provided by lisamarie13
Categories Turkey Recipes
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Slice turkey and serve with sauce.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 5.8 g, Cholesterol 57.4 mg, Fat 14.8 g, Fiber 0.6 g, Protein 29 g, SaturatedFat 2.8 g, Sodium 2527.8 mg, Sugar 2.6 g
SKINNY TANDOORI TURKEY TENDERLOINS
81% less total fat • 67% less sodium than the original recipe. Start the Indian-flavor marinating this morning for a quick-to-the-table dinner tonight-the grill time is less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine garlic, ginger, curry powder, oil, cumin, and salt. Spread spice mixture evenly onto turkey. (Wear disposable gloves so the spices don't stain your hands.) Place spice-rubbed turkey in a glass baking dish. Cover and refrigerate for 6 to 24 hours.
- Place turkey on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until turkey is no longer pink (170° F), turning once halfway through grilling. Serve with yogurt.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose tenderloins of uniform size: This ensures even cooking.
- Butterfly the tenderloins: This creates a larger surface area for the marinade to penetrate and helps the tenderloins cook evenly.
- Use a flavorful marinade: The marinade in this recipe is packed with umami-rich ingredients like garlic, ginger, soy sauce, and sesame oil. Feel free to adjust the measurements to suit your taste.
- Let the tenderloins marinate for at least 30 minutes: This allows the flavors to penetrate the meat.
- Sear the tenderloins over high heat: This creates a nice crust and helps to lock in the juices.
- Reduce the heat and cook the tenderloins until they reach your desired doneness: Use a meat thermometer to ensure accuracy.
- Let the tenderloins rest before slicing: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful result.
Conclusion:
These garlic ginger turkey tenderloins are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The tenderloins are marinated in a flavorful mixture of garlic, ginger, soy sauce, and sesame oil, then seared and cooked until tender. Serve with your favorite sides, such as rice, noodles, or vegetables.
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