Best 7 Garlic Ginger Sesame Marinade Recipes
**Garlic Ginger Sesame Marinade: A Flavorful Journey**
Embark on a culinary adventure with our tantalizing garlic ginger sesame marinade, a harmonious blend of bold flavors that will transform your everyday dishes into extraordinary culinary creations. This versatile marinade not only tenderizes meats, but also infuses them with an irresistible symphony of savory, sweet, and slightly tangy notes. From succulent grilled chicken to tender pork skewers and flavorful tofu, this marinade elevates the taste of any protein. Whether you're a seasoned chef or a home cook seeking to add excitement to your meals, this recipe collection offers a diverse range of dishes that showcase the versatility of our garlic ginger sesame marinade. Prepare to tantalize your taste buds and create unforgettable culinary experiences with each bite.
**Inside the Article:**
1. **Garlic Ginger Sesame Grilled Chicken:** Elevate your grilling game with succulent chicken breasts or thighs marinated in our flavorful blend. The marinade imparts a golden-brown crust and infuses the chicken with a juicy, tender interior.
2. **Garlic Ginger Sesame Pork Skewers:** Create an appetizer or main course that is sure to impress. Tender pork tenderloin is skewered and marinated in our tantalizing sauce, then grilled to perfection.
3. **Garlic Ginger Sesame Tofu Stir-Fry:** Experience a plant-based delight with this vibrant stir-fry. Firm tofu is marinated in our savory sauce and pan-fried until golden brown, then tossed with crisp vegetables in a flavorful sauce.
4. **Garlic Ginger Sesame Salmon:** Indulge in the delicate flavors of salmon fillets marinated in our aromatic blend. The marinade not only enhances the salmon's natural richness but also keeps it moist and flaky as it bakes in the oven.
5. **Garlic Ginger Sesame Dressing:** Elevate your salads and side dishes with our versatile dressing. Simply whisk together the marinade ingredients and drizzle over your favorite greens, roasted vegetables, or grilled meats for an extra burst of flavor.
ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
GINGER GARLIC SESAME SHRIMP
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Steps:
- Toast the sesame seeds: Toast the sesame seeds in a small sauté pan on medium high heat until lightly browned.
- Pour the sauce over shrimp, sprinkle with sesame seeds, green onions: Pour over the shrimp. Toss to coat. Sprinkle the shrimp with toasted sesame seeds and remaining green onions. Serve immediately with rice, soba noodles, rice noodles, bok choy, spinach, broccoli, or asparagus.
Nutrition Facts : Calories 292 kcal, Carbohydrate 9 g, Cholesterol 190 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, Sodium 2033 mg, Sugar 3 g, Fat 18 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g
GARLIC GINGER SESAME MARINATED CHICKEN
Garlic Ginger Sesame Marinated Chicken is delicious and easy to make! Chicken breasts are marinated in sauce, and cooked on a BBQ or indoor grill pan!
Provided by JB @ The Grateful Girl Cooks!
Categories Entree
Time 1h21m
Number Of Ingredients 6
Steps:
- Place grated fresh ginger, toasted sesame oil, vegetable oil, minced green onion (scallions), and minced garlic cloves into a blender. Blend these ingredients for about 30 seconds, or until mixture is fully blended and fairly smooth.
- Pour (scraping blender clean) the marinade into a large re-sealable bag or shallow container. Add the chicken breasts to the marinade, and turn to coat them completely with marinade. Seal bag or cover container, and place in refrigerator to marinate for AT LEAST 1 hour.
- After chicken has marinated for at least an hour, spray a grill (off heat) with non-stick baking spray or generously brush with oil. Heat grill on medium-high temperature until really hot, but not smoking. Transfer chicken to the grill. It should sizzle when it hits grill. Once chicken is on grill, do not disturb or move it. After about 8-10 minutes, flip chicken over to the other side. TIP:**Cooking times will vary due to different thicknesses of chicken breasts. Check the internal temperature by inserting a meat thermometer into thickest part of the breast. Chicken is done when internal temp. is 165° F. Remove chicken from grill and let it "rest" for a couple minutes, to let juices redistribute within the meat before serving.For THICK chicken breasts: After 8-10 minutes, the bottom of the chicken breast should be nice and golden brown. After you flip the chicken over, set a timer for 8 minutes and check for internal temperature. I used thick breasts and they took 18 minutes total to fully cook.For THIN chicken breasts: Thin cutlet type chicken breasts will obviously cook a LOT faster than thicker ones (they may only take 3-4 minutes per side).
- Serve... and enjoy!
Nutrition Facts : ServingSize 1 piece, Calories 230 kcal, Carbohydrate 3 g, Protein 24 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 133 mg, Fiber 1 g, Sugar 1 g
GARLIC GINGER SESAME MARINADE
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.
Provided by Angie Forsberg
Categories Other Main Dishes
Time 5h30m
Number Of Ingredients 9
Steps:
- 1. Add liquids soy sauce, olive oil, and seasme oil.
- 2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
- 3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
- 4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.
GARLIC SESAME SAUCE
From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)
Provided by dicentra
Categories Sauces
Time 6m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
- Remove from heat and stir in the sesame seeds.
SESAME GINGER SAUCE
A great dipping sauce for chicken.
Provided by DPIEKARA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g
GARLIC SESAME MARINADE
Make and share this Garlic Sesame Marinade recipe from Food.com.
Provided by Outta Here
Categories Asian
Time 15m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl, whisk to emulsify.
- Use to marinade your favorite cut of beef.
Nutrition Facts : Calories 1474.7, Fat 135.6, SaturatedFat 18.9, Sodium 32.1, Carbohydrate 16.7, Fiber 1.3, Sugar 2, Protein 1.8
Tips:
- Make sure to use fresh ginger and garlic for the best flavor. If you don't have fresh ginger or garlic, you can use ground ginger and garlic powder, but the flavor will be less intense.
- If you want a spicier marinade, add a teaspoon or two of chili powder or red pepper flakes. You can also add a tablespoon of Sriracha sauce for a more complex flavor.
- The marinade can be used on chicken, pork, beef, or tofu. Just be sure to adjust the cooking time accordingly. Chicken and tofu will cook more quickly than pork or beef.
- If you're short on time, you can marinate the meat for as little as 30 minutes. However, for the best flavor, marinate the meat for at least 2 hours, or up to overnight.
- When you're ready to cook the meat, be sure to drain off the excess marinade. This will help prevent the meat from burning.
Conclusion:
This garlic ginger sesame marinade is a delicious and easy way to add flavor to your favorite protein. Whether you're grilling, baking, or stir-frying, this marinade will help you create a flavorful and memorable meal. So next time you're looking for a new way to cook your protein, give this marinade a try. You won't be disappointed!
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