Best 5 Garlic Ginger Coca Cola Sticky Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary adventure with our delectable Garlic-Ginger Coca-Cola Sticky Chicken Wings, a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds. Featuring tender, succulent chicken wings coated in a sticky, flavorful sauce made with garlic, ginger, Coca-Cola, and a touch of soy sauce, this dish offers a unique and irresistible taste sensation that is sure to become a favorite.

But that's not all! This article also presents two additional mouthwatering recipes that are sure to satisfy your cravings for sticky chicken goodness. Discover the zesty and aromatic Orange-Honey Sticky Chicken Wings, where juicy chicken wings are glazed in a vibrant orange-honey sauce, delivering a delightful balance of citrusy sweetness and savory umami. And for those who prefer a spicy kick, the Sriracha-Honey Sticky Chicken Wings pack a punch with their fiery Sriracha-honey glaze, creating a tantalizing sweet and spicy symphony that will leave you craving more.

Whether you're hosting a party, enjoying a family dinner, or simply indulging in a delectable meal, these Garlic-Ginger Coca-Cola Sticky Chicken Wings, along with the Orange-Honey and Sriracha-Honey variations, will undoubtedly be a hit. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises an explosion of flavors and memories you won't soon forget.

Check out the recipes below so you can choose the best recipe for yourself!

SOY GARLIC GINGER CHICKEN WINGS - BAKED CHICKEN WINGS



Soy Garlic Ginger Chicken Wings - Baked Chicken Wings image

Baked chicken wings with a sticky sweet sauce, made from honey, soy sauce, garlic and ginger. Serve these tasty wings during Super Bowl, game day or your next party. Watch the video above to see how I make them!

Provided by Lisa Bryan

Categories     Appetizer

Time 55m

Number Of Ingredients 8

1/2 cup honey
1/3 cup soy sauce (see notes below)
4 garlic cloves (minced)
1 tablespoon ginger (finely diced)
1/4 cup water
2 pounds chicken wings (tips removed, and drumettes separated (24-26 chicken wings))
1 tablespoon avocado oil
salt and pepper (to taste)

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Use a paper towel to remove any moisture from the chicken wings.
  • Toss the wings with the oil, salt, and pepper.
  • Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet.
  • Bake for 40-45 minutes until crispy.
  • While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes - or until slightly reduced and thickened.
  • Remove the sauce from the heat and let it cool. It will continue to thicken as it cools.
  • Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.

Nutrition Facts : Calories 492 kcal, Carbohydrate 49 g, Protein 25 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1173 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

GARLIC GINGER COCA COLA STICKY CHICKEN WINGS



Garlic Ginger Coca Cola Sticky Chicken WIngs image

Boy you need a bath after eating these. Sweet tangy and so sticky. Yum

Provided by barbara lentz

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 8

2 inch piece ginger peeled and sliced
2 Tbsp canola oil
12 chicken wings
salt and pepper
4 clove garlic minced
1/2 c each soy sauce and brown sugar
1 12 oz can coke
2 Tbsp sweet chili sauce

Steps:

  • 1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
  • 2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.

STICKY GINGER GARLIC CHICKEN WINGS



Sticky Ginger Garlic Chicken Wings image

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 1h20m

Yield 20

Number Of Ingredients 12

1/2 cup packed brown sugar
1/2 cup rice vinegar
2 tablespoons grated gingerroot
1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
1 teaspoon soy sauce
3 tablespoons red pepper sauce
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
5 lb chicken wing drummettes
1 cup Gold Medal™ all-purpose flour

Steps:

  • In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
  • In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
  • Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
  • Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
  • In large bowl, toss chicken with glaze.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g

EASY GARLIC GINGER CHICKEN



Easy Garlic Ginger Chicken image

Light and flavorful!

Provided by Susan McFadden

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
3 cloves crushed garlic
3 tablespoons ground ginger
1 tablespoon olive oil
4 limes, juiced

Steps:

  • Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
  • Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g

GARLIC-GINGER CHICKEN WINGS



Garlic-Ginger Chicken Wings image

My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.

Provided by Chef John

Categories     Appetizers and Snacks     Spicy

Time 1h15m

Yield 10

Number Of Ingredients 12

cooking spray
5 pounds chicken wings, separated at joints, tips discarded
salt and ground black pepper to taste
3 tablespoons hot sauce (such as Frank's Red Hot ®)
2 tablespoons vegetable oil
1 cup all-purpose flour
3 crushed garlic cloves
2 tablespoons minced fresh ginger root
1 tablespoon Asian chile pepper sauce
½ cup rice vinegar
½ cup packed brown sugar
1 tablespoon soy sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
  • Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
  • Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
  • Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
  • Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
  • Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g

Tips:

  • Choose the right chicken wings: For best results, use fresh, whole chicken wings. If using frozen wings, thaw them completely before cooking.
  • Marinate the chicken wings: The marinade helps to flavor and tenderize the chicken wings. Be sure to marinate the wings for at least 30 minutes, or up to overnight.
  • Cook the chicken wings over medium heat: This will help to prevent the wings from burning and will allow them to cook evenly.
  • Flip the chicken wings halfway through cooking: This will help to ensure that the wings are cooked evenly on both sides.
  • Use a meat thermometer to check the internal temperature of the chicken wings: The wings are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken wings immediately: Serve the wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

These garlic ginger Coca-Cola sticky chicken wings are a delicious and easy appetizer or main course. They are perfect for parties or gatherings, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new chicken wing recipe, give these garlic ginger Coca-Cola sticky chicken wings a try. You won't be disappointed!

Related Topics