Best 4 Garlic Egg Chicken Recipes
Tantalize your taste buds with the unforgettable flavors of Garlic Egg Chicken, a culinary masterpiece that seamlessly blends the savory richness of chicken with the aromatic allure of garlic and eggs. This delectable dish offers a symphony of textures, from the tender chicken to the soft, fluffy eggs, all enveloped in a luscious sauce that dances on your palate. Elevate your weeknight dinners or impress your guests at special gatherings with this easy-to-follow recipe, featuring three irresistible variations: the classic Garlic Egg Chicken, a spicy Szechuan-inspired version, and a vegetarian delight with Tofu and Eggs. Embark on a culinary journey that promises to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AMY'S GARLIC EGG CHICKEN
An easy dish for garlic lovers. Golden looking, golden tasting!
Provided by CHEFAMY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 4h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 24.6 g, Cholesterol 181.8 mg, Fat 28.5 g, Fiber 2 g, Protein 37.5 g, SaturatedFat 15.9 g, Sodium 1562.2 mg, Sugar 2.5 g
GARLIC-LEMON CHICKEN BREASTS GRILLED ON THE BIG GREEN EGG RECIPE
Provided by angelahon
Number Of Ingredients 6
Steps:
- Blend the garlic, lemon, and olive oil with some salt and pepper together in the blender. When done, set aside 2-3 tbs. to drizzle over the chicken when it's cooked. Generously season the chicken breasts on both sides with the spice rub and some salt and pepper. Put the chicken in a Ziploc bag and pour the marinade in, distributing it over the chicken. Marinate for 30 minutes. Prep your grill and heat it to 350 degrees over a medium fire or medium direct heat. Place the chicken breasts on the grill and cook 8-12 minutes, flipping occasionally, until the meat registers an internal temperature of 170 degrees. Place chicken on a platter, drizzle with reserved marinade, and tent with foil. Let rest for ten to fifteen minutes. Top with fresh chopped parsley and serve.
GARLIC EGG CHICKEN
Make and share this Garlic Egg Chicken recipe from Food.com.
Provided by Tina Richardson
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a glass dish,beat egg yolkwith garlic.
- Place chicken in egg mixture, and turn to coat.
- Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 DEGREES C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish.
- Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
- Dip marinated chicken in crumb mixture.
- Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
AMY'S GARLIC EGG CHICKEN
Steps:
- In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
Tips:
- Choose the freshest ingredients: Use the freshest garlic, eggs, and chicken you can find for the best flavor.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or the chicken will steam instead of fry.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it cook evenly without burning.
- Use a meat thermometer to ensure the chicken is cooked through: Insert a meat thermometer into the thickest part of the chicken to make sure it has reached an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Garlic egg chicken is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. Whether you're looking for a weeknight dinner or a dish to impress your friends, garlic egg chicken is sure to be a hit.
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