Best 3 Garlic Dill Burgers Recipes
**Garlic Dill Burgers: A Flavorful Twist on a Classic**
? Garlic dill burgers are a delicious and unique twist on the classic beef burger. These burgers are made with ground beef, garlic, dill, and a blend of spices, then grilled or pan-fried to perfection. The result is a juicy, flavorful burger with a hint of tang and freshness from the garlic and dill. Garlic dill burgers can be served on buns with your favorite toppings, or they can be enjoyed on their own. This article offers several variations of this mouthwatering burger, including a classic garlic dill burger, a Greek-inspired version with feta cheese and tzatziki sauce, and a spicy jalapeño popper burger. Whether you're a fan of traditional burgers or looking for something new and exciting, these garlic dill burgers are sure to satisfy your cravings.
MISSISSIPPI SLUGBURGER
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."
Provided by Chef John
Categories Hamburgers
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
- Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
- Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
- Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
- Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
- Dampen your fingers with water and form mixture into hamburger patties.
- Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
- Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg
CHICKEN BURGERS WITH GARLIC-ROSEMARY MAYONNAISE
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
- For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
- Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
- To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
GARLIC DILL BURGERS
The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.
Provided by Martin Mania
Categories Everyday Cooking
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
- Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.2 calories, Carbohydrate 9 g, Cholesterol 87 mg, Fat 22.3 g, Fiber 1.1 g, Protein 25.2 g, SaturatedFat 8.7 g, Sodium 300.8 mg, Sugar 4.2 g
Tips:
- For the tastiest burgers, use 80/20 ground beef. This ratio of lean to fat will give you a juicy, flavorful burger.
- Don't overwork the beef when mixing the ingredients. Overworking the beef will make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick and 4 inches in diameter. This size will allow the burgers to cook evenly.
- Season the burgers with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until the burgers are cooked through. The internal temperature of the burgers should reach 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them even more flavorful.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These garlic dill burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is packed with flavor. So next time you're looking for a burger recipe, give these garlic dill burgers a try. You won't be disappointed!
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