Best 2 Garlic Dijon Skirt Steak Recipes
Indulge in the tantalizing flavors of Garlic Dijon Skirt Steak, a culinary delight that will tantalize your taste buds. This succulent skirt steak is marinated in a savory blend of garlic, Dijon mustard, olive oil, and herbs, creating a symphony of flavors that will leave you craving for more. Grilled to perfection, the steak boasts a tender and juicy interior with a beautifully charred exterior. Accompanying this delectable main course are three enticing recipes that will elevate your dining experience to new heights: Garlic Dijon Butter, Grilled Corn on the Cob, and a refreshing Cucumber Salad. These delectable sides complement the skirt steak perfectly, creating a harmonious balance of flavors that will satisfy even the most discerning palate. Get ready to embark on a culinary journey like no other with this Garlic Dijon Skirt Steak and its accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC DIJON SKIRT STEAK
Yield Serves 2
Number Of Ingredients 5
Steps:
- Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
GARLIC DIJON SKIRT STEAK
Make and share this Garlic Dijon Skirt Steak recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 31m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, stir together the garlic, mustard, and lime juice.
- Trim the steak if necessary.
- Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
- (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
- Serve with coleslaw and fries.
Tips:
- Choosing the right skirt steak is crucial. Look for a steak that is at least 1 inch thick and has a good amount of marbling.
- Marinating the steak for at least 30 minutes helps tenderize it and infuse it with flavor.
- Cooking the steak over high heat sears the outside and locks in the juices, resulting in a tender and flavorful steak.
- Allowing the steak to rest for a few minutes before slicing helps the juices redistribute throughout the meat, resulting in a more tender and juicy steak.
- Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
This garlic Dijon skirt steak recipe is a simple yet flavorful dish that is perfect for a weeknight meal. The steak is marinated in a mixture of garlic, Dijon mustard, olive oil, and herbs, then cooked over high heat until tender and juicy. Serve the steak with your favorite sides for a complete meal.With its bold flavors and tender texture, this garlic Dijon skirt steak is sure to become a favorite in your household.
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