Best 2 Garlic Curry Burgers Recipes

**Satisfy your taste buds with a culinary adventure of tantalizing garlic curry burgers with a symphony of flavorful variations.**

Embark on a culinary journey with our garlic curry burgers, a delectable fusion of aromatic spices and juicy patties, promising an explosion of flavors in every bite. From the classic beef patty infused with garlic and curry to the innovative lentil and tofu burgers, each recipe offers a unique twist on this beloved dish.

**Beef Burger:** Dive into the classic beef burger, where succulent ground beef is artfully seasoned with garlic, curry, and a blend of aromatic spices, creating a patty that bursts with flavor. Accompanied by a tangy tomato chutney and refreshing cucumber raita, this burger is a harmonious balance of bold and refreshing flavors.

**Lamb Burger:** For a richer and more robust experience, try the lamb burger. Juicy ground lamb is seasoned with garlic, curry, and a touch of mint, offering a distinctive flavor profile. Complemented with a zesty mint chutney and creamy tzatziki sauce, this burger is a culinary delight that tantalizes the senses.

**Lentil Burger:** Embracing a vegetarian delight, the lentil burger stands out with its hearty and protein-packed patty. Lentils, garlic, curry, and a blend of spices come together to create a patty that's not only delicious but also nutritious. Accompanied by a refreshing cucumber raita and tangy tamarind chutney, this burger is a symphony of flavors and textures.

**Tofu Burger:** For a vegan and gluten-free option, the tofu burger presents a delectable alternative. Firm tofu is marinated in a blend of garlic, curry, and spices, resulting in a flavorful and tender patty. Paired with a creamy avocado spread and a tangy tomato chutney, this burger is a symphony of textures and flavors that will leave you craving more.

Indulge in this culinary adventure with our garlic curry burgers, where each recipe offers a unique taste sensation. Whether you prefer the classic beef or lamb patty, or the innovative lentil or tofu options, these burgers are sure to tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

GARLIC CURRY BURGERS

Garlic Curry Burgers image

Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.

Provided by AYLIX

Categories Main Dish Recipes Curries

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
1 ½ cups chopped sweet onion
1 egg, lightly beaten
3 tablespoons evaporated milk
1 tablespoon Worcestershire sauce
3 large cloves garlic, minced
1 tablespoon mild curry powder
1 tablespoon steak seasoning

Steps:

Preheat an outdoor grill for high heat.
In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 5.5 g, Cholesterol 99.5 mg, Fat 15.1 g, Fiber 0.9 g, Protein 23.4 g, SaturatedFat 6 g, Sodium 450.5 mg, Sugar 2.3 g

GARLIC CURRY BURGERS

GARLIC CURRY BURGERS image

Categories Beef

Yield 8 Servings

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
1 1/2 cups chopped sweet
onion
1 egg, lightly beaten
3 tablespoons evaporated milk
1 tablespoon Worcestershire
sauce
3 large cloves garlic, minced
1 tablespoon mild curry powder
1 tablespoon steak seasoning

Steps:

1. Preheat an outdoor grill for high heat. 2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties. 3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Tips:

To make vegan burgers, use plant-based alternatives to ground beef such as lentils, mushrooms, or tofu.
To make gluten-free burgers, use gluten-free bread crumbs or almond flour instead of regular bread crumbs.
To make the burgers more flavorful, add your favorite herbs and spices to the ground beef mixture, such as garlic powder, onion powder, paprika, or cumin.
Be sure to cook the burgers thoroughly to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese.

Conclusion:

Garlic Curry Burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying burger that will surely be a hit with your family and friends.