Best 2 Garlic Crusted Cod Recipes

Garlic crusted cod is a delightful seafood dish that tantalizes the taste buds with its crispy, flavorful crust and tender, flaky fish. This culinary masterpiece is not only easy to prepare but also incredibly versatile, making it a favorite among home cooks and seafood enthusiasts alike. Join us on a culinary journey as we explore the delectable world of garlic crusted cod, uncovering the secrets behind its irresistible taste and providing you with a collection of recipes that showcase the diverse ways to prepare this extraordinary dish. From classic oven-baked cod to pan-seared and air-fried variations, each recipe offers a unique take on this timeless seafood favorite. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

GARLIC-CRUSTED COD FISH

Garlic-Crusted Cod Fish image

This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. This is for garlic lovers! Note: if the breadcrumb coating doesn't immediately adhere to the fish, just pat it on. It works great.

Provided by LifeIsGood

Categories High Protein

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter, plus a little more to oil roasting pan
2 tablespoons extra virgin olive oil
6 garlic cloves, chopped
1 cup breadcrumbs (I use seasoned)
1/4 cup parsley, chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 egg, beaten
2 lbs boneless cod fish fillets, 1 inch thick and cut into 4 pieces
4 lemon wedges, for serving

Steps:

Preheat oven to 400 degrees F.
Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
Remove pan from heat and add the bread crumbs, parsley, salt and pepper.
Mix to moisten the crumbs and seasonings.
Dredge each fish fillet in the beaten egg first.
Then dredge each fish fillet into the crumb mixture.
Place the coated fish fillets in an oiled roasting pan for the oven.
Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done.
Serve with lemon wedges.

GARLIC CRUSTED COD

Garlic Crusted Cod image

This delicious recipe comes from my " The Black Dog Summer on the Vineyard Cook Book. The ingredients are what most people have in their home. It only take a few minutes to put this together. Enjoy!

Provided by Cassie *

Categories Fish

Time 20m

Number Of Ingredients 10

Ingredients

1 Tbsp butter
2 Tbsp olive oil
6 clove garlic, chopped
1 c bread crumbs ( i use seasoned )
1/4 c chopped parsley
1/4 tsp salt, i use kosher
1/4 tsp ground black pepper
1 egg, beaten
2 lb boneless 1 inch thick , cof fillets, cut into 4 pieces
lemon wedges

Steps:

1. Preheat oven to 400 degrees F. Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
2. Remove pan from heat and add the bread crumbs, parsley, salt and pepper. Mix to moisten the crumbs and seasonings.
3. Dredge each fish fillet in the beaten egg first. Then dredge each fish fillet into the crumb mixture. Place the coated fish fillets in an oiled roasting pan for the oven.
4. Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. Enjoy! Serve with lemon wedges.

Tips:

Choose a thick, firm piece of cod. This will help it to stay moist and flaky during cooking.
Pat the cod dry before cooking. This will help the crust to adhere.
Use a good quality olive oil. This will add flavor to the dish.
Be generous with the garlic. The more garlic, the better!
Don't be afraid to experiment with different herbs and spices. This is a great way to personalize the dish to your own taste.
Serve the cod immediately after cooking. This will ensure that it is at its best.

Conclusion:

Garlic crusted cod is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it for a weeknight dinner or a special occasion, this dish is sure to impress. So next time you are looking for a tasty and healthy seafood option, give garlic crusted cod a try!