Best 5 Garlic Crescent Rolls Recipes
Indulge in the tantalizing aroma of freshly baked Garlic Crescent Rolls, a delectable treat that combines the savory flavors of garlic, butter, and herbs with the soft, flaky texture of crescent roll dough. These irresistible rolls are perfect for any occasion, whether it's a casual family dinner, a potluck gathering, or a special holiday feast. With just a few simple ingredients and minimal effort, you can create a batch of golden-brown crescent rolls that will impress your taste buds and leave you craving more.
This recipe article offers three variations of Garlic Crescent Rolls to suit your preferences. The Classic Garlic Crescent Rolls are a timeless favorite, featuring a blend of garlic, butter, and parsley that delivers a burst of flavor in every bite. For those who enjoy a touch of spice, the Spicy Garlic Crescent Rolls incorporate a hint of chili powder and cayenne pepper, adding a subtle warmth to the classic recipe. And for those with a sweet tooth, the Sweet Garlic Crescent Rolls combine the savory flavors of garlic and butter with a touch of sugar and cinnamon, creating a unique and irresistible twist.
Each variation is accompanied by clear and concise instructions, ensuring that even novice bakers can achieve perfect results. Whether you prefer the simplicity of the Classic Garlic Crescent Rolls, the heat of the Spicy Garlic Crescent Rolls, or the delightful combination of sweet and savory in the Sweet Garlic Crescent Rolls, this recipe article has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the irresistible aroma of freshly baked Garlic Crescent Rolls.
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
CHEESY GARLIC CRESCENT ROLLS
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Provided by J92839
Categories Breads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls in to triangles.
- Sprinkle each crescent roll with garlic powder and shredded cheese.
- Roll up and bake according to directions on package.
- Serve warm.
EASY GARLIC BUTTER CHEESY CRESCENT ROLLS
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!
Provided by PJ Humble
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. What you will need.
- 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- 5. Brush the top with the garlic herb butter.
- 6. Bake for 12 minutes, or until lightly browned. Serve immediately.
GARLIC CRESCENT ROLLS
DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet. , Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 108mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- To obtain a golden-brown color, brush melted butter over the crescent rolls before baking and sprinkle with garlic salt.
- To achieve a more garlicky flavor, use freshly minced garlic or garlic powder.
- If you prefer a chewier texture, let the crescent rolls rise for 10-12 minutes before baking.
- For a crispy crust, bake the crescent rolls in a preheated oven at a high temperature for a shorter amount of time.
- Serve the crescent rolls warm with your favorite dipping sauce or spread.
Conclusion:
With their delightful garlic flavor and soft, flaky texture, these crescent rolls are a true delight. Whether you're serving them as an appetizer, side dish, or snack, they're sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible garlic crescent rolls. Happy baking!
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