Best 3 Garlic Cream Cheese Crostini Recipes
Indulge in a delightful culinary experience with our garlic cream cheese crostini, a perfect appetizer or snack for any occasion. These crispy crostini are topped with a luscious spread of homemade garlic cream cheese, a harmonious blend of tangy cream cheese, aromatic garlic, and fresh herbs. Accompanying this classic combination are three equally enticing variations: a vibrant sun-dried tomato pesto, a luscious fig and prosciutto combination, and a tantalizing artichoke and spinach dip. Each variation offers a unique flavor profile, ensuring that there's something to satisfy every palate.
Here are our top 3 tried and tested recipes!
GARLIC CREAM CHEESE CROSTINI
For a spur-of-the-moment snack, reach for this recipe.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
- In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Crostini, Sodium 70 mg, Sugar 0 g, TransFat 0 g
GARLIC AND CHEESE CROSTINI
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'Oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle.
- Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
- Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
- Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
GARLIC CROSTINI
I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive with better flavour. Crostini are multi-use flavoured and baked thin bread slices. I've used them to float cheese in onion soup, broken into giant croutons for salads, and my favourite...as a base for flavourful spreads and appetizers. Don't discount their use plain, as a crunchy snack either. Recipe #415921 is an easy and tasty spread that goes well with these. I recommend using day old baguettes to make slicing easier.
Provided by Diana 2
Categories < 30 Mins
Time 30m
Yield 30 slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix olive oil and minced garlic in a heat-proof measuring cup. Microwave at half power for 30 seconds. Set aside.
- Note: depending on the size of your baguette, you may have to double the garlic oil ingredients.
- Preheat oven to 375*. Line a large baking sheet with parchment paper.
- Slice the baguette, on the diagonal, into 1/4" to 1/2" thick slices.
- Using a pastry brush lightly wipe both sides of the bread slices with garlic oil. Arrange on the baking sheet.
- Sprinkle (one side only), lightly with kosher salt and black pepper (if using).
- Bake for 10 minutes. Turn slices over and continue to bake for another 5 - 10 minutes or until golden in colour and crispy. The baking time will depend on the thickness of the slices and the amount of garlic oil used.
- Remove from the baking sheet and let cool in a single layer on a cooling rack.
- You can use these immediately, or allow to cool completely for storage in an airtight container.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the crostini will be. Use fresh garlic, cream cheese, and herbs.
- Toast the bread perfectly: The bread should be golden brown and crispy, but not too hard. You can toast the bread in the oven or on a grill.
- Spread the cream cheese evenly: Use a spoon or knife to spread the cream cheese evenly over the toasted bread. This will help the crostini to be more flavorful.
- Top with your favorite toppings: You can top the crostini with anything you like, such as chopped tomatoes, bacon, or avocado. Get creative and have fun!
- Serve immediately: Crostini are best served immediately after they are made. This will ensure that the bread is crispy and the cream cheese is soft and spreadable.
Conclusion:
Garlic cream cheese crostini are a delicious and easy-to-make appetizer that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make the perfect crostini that will impress your guests. So next time you are looking for a quick and easy appetizer, give garlic cream cheese crostini a try!
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