Best 2 Garlic Cranberry Chicken Recipes
Garlic Cranberry Chicken: A Culinary Symphony of Sweet, Savory, and Succulence
Indulge in a delightful culinary journey with Garlic Cranberry Chicken, a dish that tantalizes taste buds with its harmonious blend of sweet, savory, and succulent flavors. This exceptional recipe elevates the classic chicken dinner to a gourmet experience, featuring tender chicken breasts smothered in a luscious sauce brimming with aromatic garlic, tangy cranberries, and a hint of zesty orange. The result is a symphony of flavors that dance on the palate, leaving you craving more.
But that's not all! This article offers a treasure trove of additional recipes, each a culinary gem in its own right. Explore the vibrant flavors of Chicken Piccata, a classic Italian dish bursting with tangy lemon and savory capers. Embark on a culinary adventure with Creamy Tuscan Chicken, a rich and flavorful dish featuring succulent chicken nestled in a creamy sauce infused with sun-dried tomatoes and spinach. Or, tantalize your taste buds with Honey Garlic Chicken, a sweet and savory delight where chicken meets a luscious honey garlic glaze.
Each recipe in this article is a testament to the culinary artistry that can be achieved in your own kitchen. With clear instructions and a touch of culinary passion, you'll be able to recreate these delectable dishes and impress your family and friends. So, prepare your taste buds for an extraordinary culinary journey and let the symphony of flavors begin!
GARLIC CRANBERRY CHICKEN
Healthy cranberries add a burst of sweetness to this savory, garlicy chicken dish. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in. x 9-in. baking dish coated with cooking spray. Add wine or broth. Combine the salt, pepper and basil; sprinkle over chicken. Place over vegetable mixture. , Bake, uncovered, at 350° for 70-80 minutes or until chicken juices run clear. Remove chicken; keep warm. Strain cooking liquid; discard vegetable mixture. Skim fat from liquid and set aside 1-1/3 cups. , For sauce, place cranberries in a small bowl; add boiling water. Let stand for 3 minutes; drain and discard liquid. Set berries aside., In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, salt and pepper until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil; cook 1-2 minutes longer or until thickened. Stir in half-and-half and reserved cranberries; heat through. Serve with chicken.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 393mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CITRUS GARLIC CRANBERRY CHICKEN
Here's a new twist on a tasty easy dish with a quick prep time. It's perfect for after work or when you want a home cooked meal but don't have the time or energy for a big production. Serve with a green vegetable and the potato of your choice, and there you go, a quick YUMMY dish. Good for pot luck dinners too. Holds well in a slow-cooker set on lowest setting. And remember, it's not chemistry -- it's fun!
Provided by WildChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 baking dish with cooking spray. Place the chicken breasts in a single layer into the baking dish. Mix the Catalina dressing and orange zest in a bowl, and pour all over the chicken, coating the meat completely. Sprinkle the packet of onion soup mix evenly over the chicken.
- Open the can of cranberry sauce, and stir it with a fork to break it apart into a slightly chunky consistency. Spoon the cranberry sauce over the chicken breasts, and sprinkle with sun-dried tomato pieces, garlic, and black pepper. Cover the dish with foil; cut a small vent in top of foil for steam.
- Bake in the preheated oven for 15 minutes; remove foil, and bake an additional 25 to 30 minutes, basting occasionally with pan juices and dressing. When done, chicken meat will no longer be pink inside and the juices will run clear. An instant-read thermometer inserted into the thickest part of a breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 730.4 calories, Carbohydrate 76.1 g, Cholesterol 60.8 mg, Fat 37.7 g, Fiber 2.5 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1697.8 mg, Sugar 63.8 g
Tips:
- To ensure that your chicken is cooked evenly, make sure to use a meat thermometer to check the internal temperature. It should reach 165 degrees Fahrenheit (74 degrees Celsius) in the thickest part of the thigh.
- If you don't have a meat thermometer, you can also use the "cut-and-check" method. Simply cut into the thickest part of the thigh and check if the juices run clear. If they do, the chicken is cooked.
- To get the most flavor out of the cranberries, be sure to use fresh cranberries. If you only have frozen cranberries, thaw them before using.
- If you don't have white wine, you can substitute chicken broth or water. However, the white wine will add a nice depth of flavor to the dish.
- This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This garlic cranberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful sauce made with garlic, cranberries, white wine, and chicken broth. The cranberries add a tart and tangy flavor to the dish, while the garlic and white wine add a savory and aromatic flavor. This dish is sure to be a hit with your family and friends.
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