Best 2 Garlic Compound Butter Recipes
Garlic compound butter is a versatile and flavorful spread that can be used to enhance a variety of dishes. Made with a combination of butter, garlic, herbs, and spices, it adds a savory and aromatic touch to everything from grilled meats and roasted vegetables to pasta and bread. This article provides three distinct recipes for garlic compound butter, each offering a unique flavor profile to suit different preferences.
1. **Classic Garlic Compound Butter:** This basic recipe combines butter, minced garlic, parsley, salt, and pepper. It is a simple yet delicious spread that is perfect for everyday use.
2. **Roasted Garlic Compound Butter:** This variation takes the classic recipe to the next level by roasting the garlic before adding it to the butter. The roasting process intensifies the garlic's flavor, resulting in a more robust and savory spread.
3. **Lemon Herb Garlic Compound Butter:** This recipe adds a bright and citrusy twist to the classic garlic compound butter. Lemon zest, fresh thyme, and a touch of cayenne pepper create a vibrant and flavorful spread that is perfect for seafood, grilled chicken, or vegetables.
With its versatility and ease of preparation, garlic compound butter is a culinary essential that can transform ordinary meals into extraordinary ones. Spread it on sandwiches, melt it over pasta, or use it as a marinade for meats and vegetables. Experiment with different herbs, spices, and citrus to create your own unique variations and discover new ways to enjoy this delicious and versatile spread.
GARLIC COMPOUND BUTTER
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Provided by cervantesbrandi
Categories Meat
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
- Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
- Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
- Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
- Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.
Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5
ROASTED GARLIC COMPOUND BUTTER
You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.
Provided by Rita1652
Categories European
Time 10m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Blend the garlic into the butter.
- Use immediately or roll into a log using waxed paper.
- Place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1
Tips:
- Use fresh garlic. Freshly minced garlic has a more intense flavor than pre-minced or jarred garlic.
- Don't overdo the garlic. A little garlic goes a long way. Too much garlic can be overpowering.
- Use unsalted butter. This will allow you to control the amount of salt in the butter.
- Let the butter come to room temperature before mixing it with the garlic. This will make it easier to blend the two ingredients together.
- Use a food processor or blender to mix the butter and garlic together. This will create a smooth and creamy mixture.
- Season the butter to taste. Add salt, pepper, or other herbs and spices to taste.
- Use garlic compound butter within a week. Store it in the refrigerator or freezer for longer storage.
Conclusion:
Garlic compound butter is a versatile ingredient that can be used in a variety of dishes. It's perfect for spreading on bread, brushing on vegetables, or melting over meat or fish. It's also a great addition to compound butters. With its rich, garlicky flavor, garlic compound butter is sure to add a delicious touch to your next meal.
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