Best 3 Garlic Coconut Mashed Yams Sweet Potatoes Recipes
Indulge in a delightful culinary journey with our tantalizing Garlic Coconut Mashed Yams and Sweet Potatoes recipes. These dishes are a harmonious blend of sweet, savory, and aromatic flavors that will tantalize your taste buds and leave you craving more.
The Garlic Coconut Mashed Yams recipe presents a creamy and flavorful side dish that complements any main course. Roasted garlic and coconut milk infuse the mashed yams with a unique and irresistible taste that will elevate your dining experience.
Alternatively, the Sweet Potato Coconut Curry recipe offers a delectable vegetarian main course that is both hearty and satisfying. Sweet potatoes, coconut milk, and a medley of aromatic spices come together to create a rich and flavorful curry that is sure to impress.
If you're looking for a sweet and indulgent treat, the Coconut Sweet Potato Pie recipe is the perfect choice. This decadent pie features a creamy sweet potato filling nestled in a flaky coconut crust, making it an ideal dessert for any occasion.
Each recipe in this collection is carefully crafted to provide a unique and unforgettable culinary experience. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, these recipes are sure to delight and satisfy your taste buds.
GARLIC MASHED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, butter, heavy cream, garlic, salt, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
- Drain, peel, and mash potatoes until they reach a smooth consistency.
- Add remaining ingredients to mash and mix to incorporate.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 54 grams, Fat 12 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
GARLIC COCONUT MASHED YAMS (SWEET POTATOES)
This flavorful vegan side dish is ever-so-slightly adapted from a recipe in The Millennium Cookbook. These yams are truly addictive. They are a beautiful bed for a filet of fish, and a perfect complement to Caribbean-inspired dishes such as jerked meat or tempeh. I've even been known to eat the leftovers cold, straight from the refrigerator! This is a savory sweet potato dish, rather than the traditional sweet ones - It emphasizes the flavors of garlic and thyme.
Provided by Whats Cooking
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in small saute pan over medium heat. Add the garlic and thyme and saute until the garlic is golden. Remove from heat.
- Slice the yams into 2-inch cubes. Bring 2 quarts of water to a boil. Add the yams and boil for 15 minutes or until the yams are soft. Drain in a strainer and then return to pot. Add sauteed garlic and remaining ingredients. Mash until creamy, using a potato masher. Serve hot.
Nutrition Facts : Calories 171.1, Fat 7.8, SaturatedFat 6, Sodium 654.3, Carbohydrate 24.1, Fiber 4, Sugar 6.4, Protein 2.8
BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
- Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
- Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
- Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
Tips:
- Choose the freshest yams or sweet potatoes available. Look for firm, unblemished vegetables with smooth skin.
- Scrub the yams or sweet potatoes thoroughly to remove any dirt or debris.
- Prick the yams or sweet potatoes with a fork before baking. This will help them cook more evenly.
- Bake the yams or sweet potatoes until they are tender when pierced with a fork, about 45 minutes to 1 hour.
- Allow the yams or sweet potatoes to cool slightly before handling. They will be very hot when they come out of the oven.
- Peel the yams or sweet potatoes while they are still warm. The skin will come off more easily.
- Mash the yams or sweet potatoes until they are smooth and creamy. You can use a potato masher, a fork, or a food processor.
- Add your desired seasonings to taste. Some popular options include garlic, salt, pepper, butter, and brown sugar.
- Serve the garlic coconut mashed yams or sweet potatoes immediately, or store them in the refrigerator for later.
Conclusion:
Garlic coconut mashed yams or sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet or savory, garlic coconut mashed yams or sweet potatoes are sure to be a hit.
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