Best 3 Garlic Ciabatta Bread Ina Garten Barefoot Contessa Back To Basi Recipes

Indulge your senses with a delightful culinary journey as we embark on a voyage to savor the irresistible Garlic Ciabatta Bread, a masterpiece from the renowned Ina Garten, also known as the Barefoot Contessa. This artisan bread, hailing from the heart of Italy, captivates taste buds with its rustic charm and symphony of flavors. With its golden-brown crust, airy interior, and tantalizing aroma of roasted garlic and fresh herbs, this ciabatta bread promises an unforgettable taste experience. In this article, we present not one, but three delectable recipes that showcase the versatility of this beloved bread. From classic garlic ciabatta to a tantalizing bruschetta variation and a delectable sandwich brimming with fresh mozzarella and tomatoes, these recipes cater to every palate. Prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

GARLIC BREAD

Garlic Bread image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Steps:

Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

OUTRAGEOUS GARLIC BREAD

Outrageous Garlic Bread image

Provided by Ina Garten Bio & Top Recipes

Categories side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter
1 head garlic, cloves separated and peeled
1 cup freshly grated Italian Parmesan cheese
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (20 to 24-inch-long) crusty French baguette
Fleur de sel or sea salt

Steps:

Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.

GARLIC CIABATTA BREAD (INA GARTEN BAREFOOT CONTESSA BACK TO BASI

Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi image

This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH

Provided by ChefDLH

Categories Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 large garlic cloves, chopped
1/4 cup fresh parsley
2 tablespoons fresh oregano leaves
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup good quality olive oil
1 large loaf ciabatta
2 tablespoons unsalted butter, at room temperature

Steps:

Preheat oven to 350 degrees.
Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.

Tips:

Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1 teaspoon of garlic powder.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
When shaping the dough, make sure to tuck the edges underneath to create a smooth, even loaf.
Brush the top of the loaf with olive oil before baking. This will help to create a golden brown crust.
Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped. This will take about 30 minutes.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

This garlic ciabatta bread recipe is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and chewy on the inside with a crispy crust on the outside. The garlic flavor is subtle but noticeable, and it pairs perfectly with a variety of dishes. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit.