Best 3 Garlic Chive Whipped Butter Recipes
Indulge in a culinary symphony of flavors with ourGarlic Chive Whipped Butter, a versatile spread that elevates any dish to new heights. This luscious butter, crafted with fresh garlic chives, premium butter, and a touch of zesty lemon juice, offers a burst of aromatic and savory goodness.
Embrace the simplicity of our classic Garlic Chive Whipped Butter, where the harmonious blend of garlic chives and butter create a timeless flavor combination. Experience the delightful Garlic Chive and Bacon Whipped Butter, where crispy bacon adds a smoky and savory dimension, transforming ordinary meals into unforgettable culinary experiences.
For those seeking a touch of elegance, our Garlic Chive and Herb Whipped Butter, infused with a medley of aromatic herbs, offers a sophisticated twist. And for a vibrant and refreshing variation, our Lemon Garlic Chive Whipped Butter, brightened with lemon zest and juice, brings a burst of citrusy sunshine to your taste buds.
Whether you're spreading it on warm bread, melting it over grilled meats, or using it as a flavorful addition to sauces and dips, our Garlic Chive Whipped Butter collection promises to tantalize your taste buds and leave you craving more.
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
CHIVE AND GARLIC MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
WORCESTERSHIRE BUTTER
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think would benefit from its intensity. Make sure to let it soften a bit before serving. Once it's soft and spreadable, you may just want to slather it on with abandon.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
Tips:
- Use fresh garlic chives. Fresh garlic chives have a more intense flavor than dried chives, and they will give your butter a more vibrant green color.
- Chop the garlic chives finely. This will help them distribute evenly throughout the butter.
- Use unsalted butter. This will allow you to control the amount of salt in the butter.
- Soften the butter to room temperature before whipping it. This will make it easier to whip and will help the garlic chives incorporate more easily.
- Whip the butter until it is light and fluffy. This will help to incorporate air into the butter, making it spreadable and flavorful.
- Season the butter to taste with salt and pepper. You can also add other herbs or spices, such as lemon zest, dill, or paprika.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Garlic chive whipped butter is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for spreading on bread, crackers, or vegetables, or using as a marinade for chicken, fish, or steak. It is also a great addition to compound butter recipes. With its bright green color and garlicky flavor, garlic chive whipped butter is sure to be a hit at your next gathering.
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