Best 3 Garlic Chive Pesto Recipes
Indulge in a symphony of flavors with garlic chive pesto, a versatile condiment that elevates any dish with its vibrant green hue and aromatic allure. This delectable spread, originating from the vibrant culinary traditions of Italy, harmoniously blends the bold notes of garlic and chives, creating a symphony of flavors that dances on the palate. With its versatility, garlic chive pesto transcends traditional pasta pairings, adding a burst of freshness to grilled meats, roasted vegetables, and even sandwiches. Embark on a culinary journey as we explore three distinct recipes that showcase the transformative power of garlic chive pesto, transforming ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CHIVE PESTO
This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover, and chill.
SIMPLE GARLIC AND BASIL PESTO
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Provided by FUZZYGREENMONKEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 23.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 70 mg, Sugar 0.3 g
CHIVE PESTO
Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.
Provided by ChezGrodenMcSandwich
Categories Sauces
Time 21m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.
- Cover and chill.
Nutrition Facts : Calories 2201.2, Fat 238.9, SaturatedFat 34.1, Cholesterol 13.2, Sodium 301.6, Carbohydrate 12.5, Fiber 5.5, Sugar 2.5, Protein 14
Tips:
- For the best flavor, use fresh garlic chives. If you can't find them, you can substitute regular chives, but the flavor will be less intense.
- To make a vegan version of this pesto, use olive oil instead of butter.
- If you don't have a food processor, you can chop the ingredients by hand. Just be sure to chop them very finely.
- This pesto can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
- Use this pesto as a sauce for pasta, pizza, or grilled vegetables.
Conclusion:
This garlic chive pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be stored for later use. So next time you're looking for a quick and easy way to add flavor to your food, give this pesto a try.
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