Best 2 Garlic Chive Chicken Recipes

Garlic Chive Chicken: A Symphony of Savory Flavors

Indulge in the delectable Garlic Chive Chicken, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of savory flavors. This dish is a symphony of textures and aromas, featuring tender chicken marinated in a savory garlic and chive sauce, then cooked to perfection. The result is a juicy, succulent chicken dish that is both flavorful and aromatic. Our collection of Garlic Chive Chicken recipes offers a variety of cooking techniques and flavor profiles to suit every palate. From classic stir-fries to savory bakes, these recipes are sure to become your go-to for a quick and satisfying meal. So, prepare to embark on a culinary journey as we explore the delightful world of Garlic Chive Chicken.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHIVE CHICKEN

Garlic Chive Chicken image

These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.

Provided by zipporah

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h15m

Yield 4

Number Of Ingredients 11

Ingredients

1 head garlic
1 (8 ounce) package egg noodles
1 cup chicken broth
1 lemon, zested and juiced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons olive oil
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
4 tablespoons butter
⅓ cup chopped fresh chives

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wrap the garlic head in foil, and bake 30 minutes, until cloves are soft. Remove from heat, and cool enough to handle.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 6 to 8 minutes or until al dente; drain.
Slice off the top of the garlic head, and squeeze the softened cloves into a medium bowl. Mix in the chicken broth, lemon zest, lemon juice, salt, and pepper.
Heat the olive oil in a skillet over medium heat. Lightly coat the chicken breast halves with flour, and cook in the skillet about 10 minutes on each side, until lightly browned. Set chicken aside, retaining skillet juices. Stir in the garlic mixture, and bring to a boil. Reduce heat, and return chicken to the skillet. Continue cooking the chicken about 5 minutes on each side, until no longer pink and juices run clear. Remove chicken, and arrange on plates over the egg noodles.
Mix the butter into the garlic sauce mixture in the skillet until melted, and stir in the chives. Spoon the sauce over the chicken and egg noodles to serve.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 46.3 g, Cholesterol 133.5 mg, Fat 19.6 g, Fiber 3.5 g, Protein 31.4 g, SaturatedFat 8.9 g, Sodium 578.3 mg, Sugar 1.1 g

CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN

Cream Cheese, Garlic, and Chive Stuffed Chicken image

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Provided by Eireann

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. You can also use chicken tenders or strips, but they will cook faster, so be careful not to overcook them.
Use fresh garlic chives: Fresh garlic chives have a more intense flavor than dried chives, so they are the best choice for this recipe. If you can't find fresh garlic chives, you can substitute 1/4 cup of dried chives.
Don't overcrowd the pan: When cooking the chicken in batches, make sure not to overcrowd the pan. If the pan is too crowded, the chicken will not cook evenly and will steam rather than fry.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from overcooking and becoming dry. If you cook the chicken over too high heat, it will brown too quickly and the inside will not have a chance to cook through.
Use a meat thermometer to ensure the chicken is cooked through: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until the internal temperature reaches 165 degrees Fahrenheit.

Conclusion:

Garlic chive chicken is a quick and easy dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and flavorful dish that the whole family will enjoy. Whether you serve it over rice, noodles, or vegetables, garlic chive chicken is sure to be a hit.