Best 4 Garlic Chive Baked Fries Recipes
Garlic chive baked fries are a delightful and flavorful twist on the classic French fry. Made with fresh garlic chives, these fries are packed with savory and aromatic flavors that are sure to tantalize your taste buds. Unlike traditional fried potatoes, which are deep-fried in oil, garlic chive baked fries are baked in the oven, making them a healthier alternative without compromising on taste. They are crispy on the outside and fluffy on the inside, with a perfect balance of garlic and chive flavors.
In addition to the classic garlic chive baked fries recipe, this article also includes variations for sweet potato garlic chive fries, cheesy garlic chive fries, and spicy garlic chive fries. These variations cater to different preferences and dietary needs, ensuring that there is a perfect garlic chive baked fry recipe for everyone. The sweet potato variation offers a naturally sweet and nutritious alternative, while the cheesy variation adds a gooey and indulgent touch. For those who enjoy a bit of heat, the spicy variation incorporates a kick of chili powder and cayenne pepper.
GARLIC-CHIVE BAKED FRIES
Yes, you do want fries with that-especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry., Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray., Bake 20-25 minutes or until lightly browned, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
PARMESAN & GARLIC FRIES
An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.
Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked fries, as they are starchy and have a fluffy interior.
- Cut the potatoes evenly: This will help them cook evenly. Aim for fries that are about 1/2-inch thick and 3-4 inches long.
- Soak the potatoes in water: This will help remove excess starch and make the fries crispier. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before baking the fries, make sure they are completely dry. This will help them crisp up in the oven.
- Use a high-quality olive oil: Olive oil is the best choice for baking fries, as it has a high smoke point and will not burn. Avoid using vegetable oils, as they can have a lower smoke point and may burn.
- Season the fries well: Garlic chives, garlic powder, onion powder, salt, and pepper are all great seasonings for baked fries. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
- Bake the fries at a high temperature: This will help them crisp up and become golden brown. Bake the fries at 425°F for 20-25 minutes, or until they are cooked through and crispy.
- Serve the fries immediately: Baked fries are best served hot and crispy. Serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or garlic aioli.
Conclusion:
Garlic chive baked fries are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight meal to a special holiday gathering. With their crispy texture and flavorful garlic chive seasoning, these fries are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying snack or side dish, give garlic chive baked fries a try!
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