Best 3 Garlic Chili Prawns Recipes
Indulge in a culinary journey with our tantalizing Garlic Chili Prawns, a symphony of flavors that will tantalize your taste buds. This delectable dish, rooted in Chinese cuisine, features succulent prawns coated in a vibrant sauce that strikes a perfect balance between savory, spicy, and aromatic. The harmonious blend of garlic, chili, and a touch of sweetness creates an irresistible harmony that will leave you craving more. Accompanying this main course are three additional recipes that elevate your dining experience. Dive into the umami-rich Stir-Fried Snow Peas, bursting with fresh flavors and a delightful crunch. Complement your meal with Steamed Rice, a fluffy and aromatic foundation that perfectly soaks up the delectable sauce from the prawns. And for a refreshing finish, savor the crisp and tangy Cucumber Salad, a delightful palate cleanser that rounds off your culinary adventure. Embark on this culinary expedition and let the symphony of Garlic Chili Prawns and its accompaniments captivate your senses.
Check out the recipes below so you can choose the best recipe for yourself!
PATSY'S GARLIC & CHILLI PRAWNS
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine, this was the standout dish. These gorgeous prawns are super-easy to recreate at home; the beachfront setting is optional, but for maximum Spanish effect, the chilled wine and crusty bread are not!
Provided by Bart van Olphen
Categories Lunch & dinner recipes Seafood Dinner for two Spanish Prawns Lunch & dinner recipes One-pan recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
- Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
- Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.
- Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.
- Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
- Serve sizzling with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine.
Nutrition Facts : Calories 281 calories, Fat 25.6 g fat, SaturatedFat 3.7 g saturated fat, Protein 10.8 g protein, Carbohydrate 2.2 g carbohydrate, Sugar 0.7 g sugar, Sodium 0.8 g salt, Fiber 0.4 g fibre
GARLIC & CHILI PRAWNS
I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick".
Provided by gilbz
Categories Curries
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Remove legs and antennaes from prawns.
- In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
- For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
- Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
- In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
- Let marinade boil and simmer for 5 minutes.
- Then pour in garlic & chili sauce -- mix well.
- Serve hot!
Nutrition Facts : Calories 694.4, Fat 42.7, SaturatedFat 5.9, Cholesterol 220.5, Sodium 1875.1, Carbohydrate 55.3, Fiber 1.1, Sugar 45.7, Protein 25.4
BUTTERY CHILLI PRAWNS
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Provided by Sarah Cook
Categories Dinner, Main course
Time 23m
Number Of Ingredients 9
Steps:
- Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
- Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.
Nutrition Facts : Calories 237 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
Tips:
- Use fresh, large prawns. Smaller prawns will cook too quickly and become tough.
- Devein and clean the prawns properly. This will remove any grit or sand and make the prawns more palatable.
- Marinate the prawns in a mixture of garlic, chili, and soy sauce. This will help to flavor the prawns and make them more tender.
- Cook the prawns over high heat. This will help to sear the prawns and prevent them from becoming tough.
- Do not overcrowd the pan. This will prevent the prawns from cooking evenly.
- Cook the prawns until they are just cooked through. Overcooked prawns will become tough and rubbery.
- Serve the prawns immediately with rice or noodles. They can also be served as an appetizer or snack.
Conclusion:
Garlic chili prawns is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover prawns. The prawns are marinated in a mixture of garlic, chili, and soy sauce, then cooked over high heat until they are just cooked through. The result is a flavorful and tender dish that is sure to please everyone at the table.
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