Best 2 Garlic Chili Oil Recipes

**Garlic Chili Oil: A Culinary Journey Through Flavor and Heat**

Embark on a tantalizing culinary adventure with our collection of garlic chili oil recipes, a staple in many Asian cuisines. This aromatic and flavorful condiment adds a vibrant touch to dishes ranging from simple noodles to elaborate stir-fries. Experience the versatility of garlic chili oil as it transforms ordinary meals into extraordinary culinary masterpieces. Our recipes cater to diverse tastes, from classic preparations to innovative twists that showcase the boundless possibilities of this versatile ingredient. Discover the secrets of creating the perfect balance of heat, savoriness, and umami in your own kitchen. Prepare to tantalize your taste buds and elevate your cooking skills with our comprehensive guide to garlic chili oil.

Here are our top 2 tried and tested recipes!

STIR-FRIED ASPARAGUS WITH GARLIC AND SHALLOTS IN CHILI OIL

Stir-Fried Asparagus With Garlic and Shallots in Chili Oil image

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.

Provided by littleturtle

Categories Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil
3 shallots, diced (about 2 ounces total or 6 tablespoons diced)
6 garlic cloves, minced (1 tablespoon)
1 lb asparagus, trimmed and cut into 2-inch long pieces
1/2 cup chicken broth or 1/2 cup beef broth
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

Steps:

Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
Season with salt and pepper; toss until well mixed.
Serve hot.

GARLIC-CHILI OIL

Garlic-Chili Oil image

Use this chile oil when making Garlic-Chile Shrimp Skewers with Peanut Noodles and Broccoli.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 5 tablespoons

Number Of Ingredients 4

Ingredients

6 garlic cloves, peeled
1/2 to 1 teaspoon red-pepper flakes
Coarse salt
4 tablespoons vegetable oil

Steps:

Using a chef's knife, coarsely chop garlic with red-pepper flakes. Gather into a pile; sprinkle generously with salt.
Place flat side of knife blade on top of garlic, with sharp side of blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms.
Combine in a small bowl with vegetable oil.

Tips:

Use fresh ingredients: Fresh garlic and chilies will give your oil the best flavor.
Don't burn the garlic and chilies: Keep a close eye on them while they're cooking, and remove them from the heat as soon as they start to brown.
Use a good quality oil: A light-tasting oil, such as grapeseed or canola oil, will allow the flavors of the garlic and chilies to shine through.
Let the oil cool before using it: This will help to preserve the flavor and prevent the oil from becoming too spicy.
Store the oil in a cool, dark place: It will keep for up to 2 months.

Conclusion:

Garlic chili oil is a versatile condiment that can be used to add flavor to a variety of dishes. It's great on noodles, rice, vegetables, and meat. You can also use it as a dipping sauce or marinade. With its bold flavor and easy preparation, garlic chili oil is a great way to add some excitement to your next meal.