Best 3 Garlic Chicken With Orzo Noodles Recipes
Garlic chicken with orzo noodles is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of garlic, olive oil, lemon juice, and herbs, then roasted until tender and juicy. The orzo noodles are cooked in a flavorful broth made from the chicken drippings, and the whole dish is finished with a sprinkling of Parmesan cheese. This recipe is sure to be a hit with the whole family!
In addition to the main recipe, this article also includes variations for making garlic chicken with rice or quinoa, as well as a vegetarian version made with tofu. There are also tips for how to make the dish ahead of time and how to reheat it. With so many options to choose from, you're sure to find a version of garlic chicken with orzo noodles that you'll love.
GARLIC CHICKEN WITH ORZO NOODLES
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
Provided by VBRAUER671
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.4 g, Cholesterol 38.1 mg, Fat 10.6 g, Fiber 2.9 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 164.1 mg, Sugar 0.9 g
BAKED CHICKEN AND GARLIC ORZO
A delicious one-dish meal that is a good variation from chicken with rice. We really like the orzo pasta.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Spray large nonstick skillet with cooking spray.
- Heat over high heat until hot.
- Add chicken breast halves.
- Brown meat side down, 1 to 2 minutes or until lightly browned; set aside.
- Reduce heat to medium-high; add wine.
- Stir with a flat spatula, scraping brown bits from bottom of pan.
- Cook 30 seconds or until slightly reduced; set aside.
- Spray 9-inch square baking pan with nonstick cooking spray.
- Add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture; stir.
- Place chicken breasts on top.
- Sprinkle lightly with paprika and lemon pepper.
- Bake, uncovered, 1 hour and 10 minutes.
- Remove chicken.
- Add salt and olive oil to baking pan; mix well.
- Place chicken on top.
- Serve.
GARLIC CHICKEN WITH ORZO
Make and share this Garlic Chicken With Orzo recipe from Food.com.
Provided by punkyluv
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 286.6, Fat 8.2, SaturatedFat 1.3, Cholesterol 34.2, Sodium 53.3, Carbohydrate 32.5, Fiber 1.8, Sugar 0.8, Protein 19.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly and quickly.
- Choose the Right Garlic: The type of garlic you use can make a big difference in the flavor of your dish. For a more robust flavor, use fresh garlic cloves. If you're using garlic powder, use about 1/4 teaspoon for every clove of garlic.
- Don't Overcook the Chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them until they reach an internal temperature of 165°F (74°C), then remove them from the heat and let them rest for a few minutes before slicing.
- Cook the Orzo Noodles Al Dente: Orzo noodles should be cooked al dente, which means they should be slightly firm to the bite. This will help them hold their shape and prevent them from becoming mushy.
- Add the Vegetables at the Right Time: The vegetables in this dish should be added at different times to ensure that they cook evenly. The carrots and celery should be added first, followed by the bell peppers and onion. The spinach should be added last, just before serving.
- Season to Taste: Be sure to season the dish to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
This garlic chicken with orzo noodles is a simple and delicious one-pot meal that's perfect for a busy weeknight. The chicken is tender and flavorful, the orzo noodles are cooked to perfection, and the vegetables add a pop of color and nutrition. This dish is sure to be a hit with the whole family!
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