Best 3 Garlic Chicken With Orzo Noodles Recipes

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Garlic chicken with orzo noodles is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of garlic, olive oil, lemon juice, and herbs, then roasted until tender and juicy. The orzo noodles are cooked in a flavorful broth made from the chicken drippings, and the whole dish is finished with a sprinkling of Parmesan cheese. This recipe is sure to be a hit with the whole family!

In addition to the main recipe, this article also includes variations for making garlic chicken with rice or quinoa, as well as a vegetarian version made with tofu. There are also tips for how to make the dish ahead of time and how to reheat it. With so many options to choose from, you're sure to find a version of garlic chicken with orzo noodles that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHICKEN WITH ORZO NOODLES



Garlic Chicken with Orzo Noodles image

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.

Provided by VBRAUER671

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 cup uncooked orzo pasta
2 tablespoons olive oil
2 cloves garlic
¼ teaspoon crushed red pepper
2 skinless, boneless chicken breast halves - cut into bite-size pieces
salt to taste
1 tablespoon chopped fresh parsley
2 cups fresh spinach leaves
grated Parmesan cheese for topping

Steps:

  • Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.4 g, Cholesterol 38.1 mg, Fat 10.6 g, Fiber 2.9 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 164.1 mg, Sugar 0.9 g

BAKED CHICKEN AND GARLIC ORZO



Baked Chicken and Garlic Orzo image

A delicious one-dish meal that is a good variation from chicken with rice. We really like the orzo pasta.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

nonstick cooking spray
4 boneless skinless chicken breast halves
1/4 cup dry white wine
10 ounces uncooked orzo pasta
1 cup chopped onion
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano leaves
1 (14 ounce) can chicken broth
1/4 cup water
paprika
1 teaspoon lemon pepper
1/4 teaspoon salt
2 teaspoons olive oil

Steps:

  • Preheat oven to 350.
  • Spray large nonstick skillet with cooking spray.
  • Heat over high heat until hot.
  • Add chicken breast halves.
  • Brown meat side down, 1 to 2 minutes or until lightly browned; set aside.
  • Reduce heat to medium-high; add wine.
  • Stir with a flat spatula, scraping brown bits from bottom of pan.
  • Cook 30 seconds or until slightly reduced; set aside.
  • Spray 9-inch square baking pan with nonstick cooking spray.
  • Add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture; stir.
  • Place chicken breasts on top.
  • Sprinkle lightly with paprika and lemon pepper.
  • Bake, uncovered, 1 hour and 10 minutes.
  • Remove chicken.
  • Add salt and olive oil to baking pan; mix well.
  • Place chicken on top.
  • Serve.

GARLIC CHICKEN WITH ORZO



Garlic Chicken With Orzo image

Make and share this Garlic Chicken With Orzo recipe from Food.com.

Provided by punkyluv

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked orzo pasta
2 tablespoons olive oil
2 garlic cloves
1/4 teaspoon crushed red pepper flakes
2 boneless skinless chicken breast halves, cut into bite-size pieces
salt
1 tablespoon chopped fresh parsley
2 cups fresh spinach leaves
grated parmesan cheese, for topping

Steps:

  • Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 286.6, Fat 8.2, SaturatedFat 1.3, Cholesterol 34.2, Sodium 53.3, Carbohydrate 32.5, Fiber 1.8, Sugar 0.8, Protein 19.7

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly and quickly.
  • Choose the Right Garlic: The type of garlic you use can make a big difference in the flavor of your dish. For a more robust flavor, use fresh garlic cloves. If you're using garlic powder, use about 1/4 teaspoon for every clove of garlic.
  • Don't Overcook the Chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them until they reach an internal temperature of 165°F (74°C), then remove them from the heat and let them rest for a few minutes before slicing.
  • Cook the Orzo Noodles Al Dente: Orzo noodles should be cooked al dente, which means they should be slightly firm to the bite. This will help them hold their shape and prevent them from becoming mushy.
  • Add the Vegetables at the Right Time: The vegetables in this dish should be added at different times to ensure that they cook evenly. The carrots and celery should be added first, followed by the bell peppers and onion. The spinach should be added last, just before serving.
  • Season to Taste: Be sure to season the dish to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.

Conclusion:

This garlic chicken with orzo noodles is a simple and delicious one-pot meal that's perfect for a busy weeknight. The chicken is tender and flavorful, the orzo noodles are cooked to perfection, and the vegetables add a pop of color and nutrition. This dish is sure to be a hit with the whole family!

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