Best 4 Garlic Chicken With Asparagus And Mushrooms Recipes
Indulge in a culinary journey with our exquisite Garlic Chicken with Asparagus and Mushrooms recipe. This delectable dish tantalizes the taste buds with tender chicken, crisp asparagus, and savory mushrooms, all bathed in a luscious garlic sauce. The symphony of flavors is sure to leave you craving for more.
But that's not all! Our comprehensive article also features a treasure trove of other mouthwatering chicken recipes. From the classic comfort food of Creamy Chicken Noodle Soup to the zesty and flavorful Chicken Fajitas, we have something for every palate. And for those seeking a healthier option, our Grilled Chicken with Roasted Vegetables offers a guilt-free indulgence.
For those with a sweet tooth, we have included a delightful selection of desserts. Treat yourself to the classic elegance of Chocolate Mousse or the comforting warmth of Apple Pie. And if you're looking for a quick and easy snack, our No-Bake Energy Bites are the perfect solution.
So, embark on this culinary adventure with us and discover a world of delectable dishes that will satisfy your cravings and leave you feeling inspired.
CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!
Provided by Paula Stotts
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.
- Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 7.3 g, Cholesterol 106.6 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 13.5 g, Sodium 491 mg, Sugar 2.8 g
GARLIC CHICKEN MUSHROOM AND ASPARAGUS PENNE
Savory garlic chicken mushroom and asparagus penne with amazing flavor and comes together in just 30 minutes.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Add penne noodles to a large stock pot and cover noodles with water. Bring to a boil over medium-high heat. Boil for 7-9 minutes until tender. Drain and set aside.
- Stir together flour, salt, and pepper. Dredge chicken breasts in the flour mixture to coat both sides.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken and cook on both sides 4-5 minutes until chicken is cooked through and browned on the outside. Transfer chicken to a cutting board and slice into strips or 1-inch cubes.
- Chop asparagus into 2-inch pieces. Add remaining butter to skillet and melt over medium heat. Add garlic, mushrooms, and asparagus and stir over medium heat 4-6 minutes until mushrooms and asparagus are tender.
- Stir in penne noodles and chicken and stir til noodles are heated. Stir in parmesan cheese. Serve hot.
Nutrition Facts : Calories 404 kcal, Carbohydrate 54 g, Protein 33 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 63 mg, Sodium 535 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
GARLIC CHICKEN WITH ASPARAGUS AND MUSHROOMS
Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double the amount. To make the chicken spicy, simply sprinkle with cayenne pepper prior to baking.
Provided by Naren-lee
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Pound the chicken breasts flat.
- Lay five asparagus spears across each chicken breast. Roll chicken over the asparagus and insert a tooth pick to secure the edge. Lightly season with salt and pepper.
- Place in baking dish. Cover with sliced mushrooms and garlic cloves. Bake at 375°F for 30 minutes. Let stand for 2-3 minutes before serving.
- Serve with steamed vegetables or leafy green salad.
Nutrition Facts : Calories 106.4, Fat 1, SaturatedFat 0.3, Cholesterol 34.2, Sodium 344.4, Carbohydrate 8.2, Fiber 2.1, Sugar 2, Protein 17.4
SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS
A great one-dish meal that will be perfect for summer! Found online; recipe states: Sautéing yields deliciously caramelized chicken; work in two batches so the skillet isn't crowded...
Provided by AZPARZYCH
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout, 6 to 8 minutes; transfer to a plate.
- To skillet, add mushrooms, asparagus, and 1 cup water; season with salt and pepper. Cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 6 minutes. Add chicken; cook, tossing, until warmed through, about 2 minutes. Serve on top of noodles or rice, if desired.
Nutrition Facts : Calories 584.7, Fat 38.9, SaturatedFat 10.3, Cholesterol 191, Sodium 210.4, Carbohydrate 13, Fiber 5.7, Sugar 5.2, Protein 48.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish comes together quickly and easily.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. When possible, use organic or locally-sourced ingredients for the best flavor.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) for best results.
- Use a Variety of Vegetables: This recipe calls for asparagus and mushrooms, but you can use any vegetables you like. Some other good options include broccoli, bell peppers, zucchini, and carrots.
- Season to Taste: Don't be afraid to adjust the seasonings in this recipe to your own taste. Add more garlic, ginger, or soy sauce if you like.
Conclusion:
This garlic chicken with asparagus and mushrooms is a quick and easy weeknight meal that's packed with flavor. The chicken is tender and juicy, the vegetables are crisp-tender, and the sauce is rich and savory. Serve it over rice or noodles for a complete meal.
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