Best 2 Garlic Chicken Tacos Recipes

Embark on a culinary adventure with our tantalizing Garlic Chicken Tacos, a symphony of flavors that will tantalize your taste buds. These tacos are not just any ordinary tacos; they are a harmonious blend of zesty garlic chicken, a vibrant slaw, and a creamy avocado sauce, wrapped in warm, soft tortillas. Get ready to embark on a flavor journey like no other, with each bite promising an explosion of taste.

In addition to the Garlic Chicken Tacos, this article also features two other delectable recipes that will surely satisfy your cravings. The Garlic Butter Shrimp Tacos are a seafood lover's delight, bursting with the succulent flavors of shrimp sautéed in garlic butter and complemented by a zesty slaw and creamy avocado sauce. For those seeking a vegetarian option, the Crispy Avocado Tacos offer a delightful combination of crispy avocado slices, a flavorful slaw, and a tangy tomatillo salsa.

Each recipe is carefully crafted with detailed instructions and a comprehensive ingredient list, ensuring that you can recreate these culinary wonders in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful culinary adventure together!

Here are our top 2 tried and tested recipes!

LIME CHICKEN TACOS

Lime Chicken Tacos image

Provided by Food Network

Categories main-dish

Time 1h35m

Yield 8 tacos

Number Of Ingredients 17

Ingredients

Juice and zest of 2 limes
2 cloves garlic, minced
1 tablespoon sugar
2 teaspoons dried oregano
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
3 tablespoons olive oil
3 boneless, skinless chicken breasts, cut into 1/4-inch-thick strips
3 bell peppers (red, yellow or orange), stemmed, seeded and very thinly sliced
1 large white onion, halved and thinly sliced
Eight 6- to 8-inch flour tortillas, warmed if possible 1/4 cup chopped fresh cilantro leaves
Sour cream, optional
Hot sauce, optional

Steps:

Combine the lime juice and zest, garlic, sugar, oregano, cinnamon, cumin, salt, pepper cayenne, paprika and 2 tablespoons oil in a large bowl. Add the chicken to the marinade and turn to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight.
Heat the remaining tablespoon oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and add to the skillet. Cook, tossing occasionally, until the chicken starts to brown, 5 to 6 minutes. Add the bell peppers and onion and cook for until the vegetables are tender, 3 to 4 minutes more. Divide the chicken, peppers and onion equally among the eight tortillas. Garnish with the cilantro, sour cream and hot sauce, if using.

GARLIC CHICKEN TACOS

Garlic Chicken Tacos image

This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!

Provided by Emily

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
4 cloves garlic, minced
1 pound chicken tenderloins, diced
½ onion, diced
½ red bell pepper, diced
½ (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro, or to taste
½ cup chunky salsa
4 large flour tortillas, or as needed
¼ cup shredded Mexican cheese blend, or to taste

Steps:

Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
Spoon chicken mixture into tortillas and top with Mexican cheese blend.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 56.8 g, Cholesterol 72.7 mg, Fat 15.3 g, Fiber 7.6 g, Protein 36.5 g, SaturatedFat 4.7 g, Sodium 1031.6 mg, Sugar 4.4 g

Tips:

To make the chicken marinade more flavorful, use a mixture of olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. You can also add a squeeze of lime juice or a teaspoon of honey for a touch of sweetness.
If you don't have time to marinate the chicken, you can simply season it with salt, pepper, and garlic powder before cooking.
To get crispy chicken tacos, cook the chicken over medium-high heat until it is cooked through and slightly charred.
Use fresh, high-quality tortillas for the tacos. Corn or flour tortillas will both work well.
Load up your tacos with your favorite toppings, such as shredded cabbage, diced tomatoes, sliced avocado, crumbled queso fresco, sour cream, and salsa.

Conclusion:

Garlic chicken tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick weeknight dinner or a fun party appetizer, garlic chicken tacos are sure to be a hit.