Best 4 Garlic Chicken Spaghetti Recipes

GARLIC CHICKEN SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt. Add the chicken, a few pieces at a time, and shake to coat., In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through., Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat.

MAKEOVER GARLIC CHICKEN SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and chop tomatoes; set aside. In a large resealable plastic bag, combine flour and garlic salt. Add chicken, a few pieces at a time, and shake to coat., In a large skillet, saute chicken in 2 tablespoons oil until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and garlic in remaining oil until tender. Add the broth, wine or additional broth, parsley, basil, salt, pepper and pepper flakes. Stir in the reserved tomatoes and chicken; heat through., Drain spaghetti. Add chicken mixture and cheese; toss to coat.

GARLIC BASIL CHICKEN WITH RED ROASTED PEPPER ALFREDO SPAGHETTI

Steps:

• Pre-heat oven 350.
• Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
• Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
• Bake uncovered for 15 minutes.
• Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
• Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
• Serve. Pepper to taste.

GARLIC CHICKEN KIEV SPAGHETTI RECIPE - (4.6/5)

Steps:

• 1.Using a meat pounder, pound the chicken breasts flat. 2.In a large bowl, mix together lemon rind, juice, garlic, butter, parsley and salt and pepper. 3.Divide mixture evenly between the chicken breasts and carefully roll up the mixture in the flattened chicken and place seal down on a parchment paper lined baking tray. 4.Freeze for 15 minutes or until butter inside has hardened. 5.Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs. 6.Transfer back to freezer for 20 minutes. 7.Preheat oven to 375F. 8.Bake the chicken for 30-40 minutes or until the outside is golden and crisp. 9.In the meanwhile, bring large pot of a water to a boil and add pasta. 10.Once pasta is tender, drain water and set aside. 11.Heat a large frying pan to medium -high and add olive oil and diced garlic until garlic is golden. 12.Toss in cooked pasta and toss with garlic and oil. 13.Add oregano and toss, adding a bit more olive oil so the pasta is coated. 14.To serve, remove chicken from oven, place on top of spaghetti, and garnish with salt, ground pepper, and red chilli flakes.