Best 4 Garlic Chicken Puffs Recipes
**Garlic Chicken Puffs: A Delightful Fusion of Savory and Crispy**
Prepare to indulge your taste buds in a culinary symphony of flavors with our garlic chicken puffs. These delectable pastries are a harmonious blend of savory chicken, aromatic garlic, and a crispy puff pastry shell. As you bite into the golden-brown exterior, the chicken filling bursts with juicy tenderness and garlic's piquant charm, leaving a trail of delightful sensations on your palate. Whether you're seeking an appetizer to tantalize your guests or a main course that satisfies your cravings, these garlic chicken puffs are guaranteed to become a favorite. Our collection of recipes offers various renditions, catering to diverse preferences and skill levels. From classic garlic chicken puffs to adventurous variations infused with herbs and spices, there's a recipe for every palate. So, embark on this culinary journey and discover the perfect garlic chicken puff recipe to tantalize your taste buds.
GARLIC CHICKEN PUFFS
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Provided by yoyo
Categories Appetizers and Snacks Pastries
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.7 g, Cholesterol 14.9 mg, Fat 5.7 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 209.8 mg, Sugar 1 g
ROASTED GARLIC CHICKEN PUFFS
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Provided by Patsy Fowler
Categories Roasts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until the garlic is browned real well.
- 2. Place remaining ingredients into a mixing bowl and add warm chicken mix and incorporate. Spoon 2-3 tablespoons of filling into canned crescent rolls and cook as directed on the can.
- 3. It is better to over stuff the rolls and have it ooze out from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.
ROASTED GARLIC CHICKEN PUFFS
Steps:
- Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to over stuff the rolls and have it ooze from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!
GARLIC CHICKEN PUFFS RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 4
Steps:
- Mix cream cheese, garlic and chicken until well blended. Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners (giving you 4 little triangles) Place 1 teaspoon of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture. Place on cookie sheet, lined with aluminum foil and sprayed with no stick spray. Bake at 375 degrees fahrenheit for 11-14 mins. Notes: For cooked chicken, I buy a big bags of frozen chicken tenderloins, I toss 6 of them on a cookie sheet and baked for about 25 mins.
Tips:
- Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder.
- Be careful not to overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check if the chicken is done by cutting into it. The chicken is done cooking when the juices run clear.
- Serve the garlic chicken puffs with your favorite dipping sauce. Some popular choices include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Garlic chicken puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy recipe, try these garlic chicken puffs. You won't be disappointed.
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