Best 6 Garlic Chicken Nibbles And A Dill Dip Recipes
Garlic Chicken Nibbles and a Dill Dip: A Match Made in Flavor Heaven
Indulge in a culinary delight with Garlic Chicken Nibbles and a creamy Dill Dip, a match made in flavor heaven. These crispy chicken nibbles, coated in a savory blend of garlic, herbs, and spices, are perfect for parties, snacks, or a quick and easy meal. The accompanying Dill Dip, with its refreshing and tangy flavor, complements the chicken nibbles beautifully, creating a harmonious symphony of tastes. Dive into this flavor-packed combination and experience a taste sensation like no other. Additionally, discover a collection of delectable recipes featured in this article, including a refreshing Cucumber Salad with a zesty dressing, a creamy Spinach Dip bursting with flavor, and a crowd-pleasing Cheese Ball that will be the star of any gathering. Get ready to tantalize your taste buds with this ensemble of culinary masterpieces.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC CHICKEN NIBBLES AND A DILL DIP
Make and share this Garlic Chicken Nibbles and a Dill Dip recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 6h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken with remaining ingredients in large bowl, stir well to coat chicken.
- Cover, refrigerate 3 hours or overnight.
- Remove chicken from marinade, reserve marinade.
- Place chicken on wire rack in baking dish.
- Bake, uncovered, in moderate oven about 50 minutes or until well browned and tender, brushing occasionally with reserved marinade.
- Serve with Dill Dip.
- Dill Dip- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 948.5, Fat 68.8, SaturatedFat 19, Cholesterol 296.7, Sodium 305.6, Carbohydrate 7.7, Fiber 0.3, Sugar 5, Protein 71.2
CHICKEN BREASTS WITH CREAMY DILL PAN SAUCE
Steps:
- Gather the ingredients.
- Sprinkle the chicken breasts with seasoned salt. If the chicken breasts are quite large, slice each one in half horizontally to make two cutlets. For faster and more uniform cooking, put each chicken breast or cutlet between two sheets of plastic wrap and gently pound with the smooth side of a meat tenderizer.
- In a large skillet over medium-high heat, melt the butter and olive oil.
- When the butter and oil are hot and sizzling, add the chicken breast halves or cutlets to the skillet. Cook for about 3 to 5 minutes on each side or until chicken is browned. Reduce the heat to low.
- Add the chicken broth to the skillet; cover and simmer 10 to 12 minutes or until chicken is cooked through.
- Remove the chicken breasts from skillet to a hot platter; tent them with foil to keep them warm.
- In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth.
- Add the flour mixture to the skillet; cook and stir until the mixture has thickened.
- Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables.
Nutrition Facts : Calories 386 kcal, Carbohydrate 3 g, Cholesterol 163 mg, Fiber 0 g, Protein 55 g, SaturatedFat 6 g, Sodium 367 mg, Sugar 1 g, Fat 16 g, ServingSize 4 chicken breasts (4 servings), UnsaturatedFat 0 g
GRILLED GARLICKY CHICKEN BREASTS RECIPE
Make a chicken dish that's super easy and extra flavorful with our Grilled Garlicky Chicken Breasts Recipe. Coat chicken breasts in GOOD SEASONS Garlic & Herb Dressing Mix and grated Parmesan cheese in this Grilled Garlicky Chicken Breasts Recipe.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Mix dry dressing mix and cheese in shallow dish.
- Moisten chicken with water, then dip in dressing mixture, turning to evenly coat both sides of each piece.
- Grill 6 to 8 min. on each side or until done (165°F).
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g
DOUBLE DILL DIP
My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.
Provided by oopsmakes3
Categories < 15 Mins
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 8 ingredients in blender.
- Blend smooth.
- Turn into bowl.
CHICKEN WITH 20 CLOVES OF GARLIC
There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h
Yield 6
Number Of Ingredients 11
Steps:
- Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.
- Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.
- Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 4.7 g, Cholesterol 97 mg, Fat 42.1 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 8.2 g, Sodium 122.3 mg, Sugar 0.2 g
Tips:
- For the Garlic Chicken Nibbles:
- Use boneless, skinless chicken breasts or thighs, cut into 1-inch pieces.
- Marinate the chicken in the garlic, olive oil, lemon juice, salt, and pepper for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat until golden brown and cooked through, about 10 minutes.
- Serve the chicken nibbles immediately with the dill dip.
- For the Dill Dip:
- Use fresh dill for the best flavor.
- Chop the dill finely.
- Mix the dill, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
- Serve the dill dip with the chicken nibbles, vegetables, or crackers.
Conclusion:
Garlic Chicken Nibbles and Dill Dip is a quick and easy appetizer or snack that is perfect for any occasion. The chicken is juicy and flavorful, and the dill dip is creamy and tangy. This recipe is sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
