Best 3 Garlic Chicken Fried Rice Recipes
Garlic chicken fried rice is a flavorful and versatile dish that can be enjoyed by people of all ages. It is a popular choice for busy weeknights or weekend gatherings, as it is quick and easy to make. This delectable dish is made with simple ingredients that are likely already in your pantry, including rice, chicken, garlic, soy sauce, and eggs. Variations of this classic recipe include the addition of vegetables such as carrots, peas, and onions, as well as different types of protein like shrimp or tofu. The result is a savory and satisfying meal that can be easily tailored to your own preferences. Whether you are a seasoned chef or a beginner in the kitchen, this garlic chicken fried rice recipe is sure to become a favorite in your household.
Let's cook with our recipes!
GARLIC CHICKEN FRIED RICE
This fried rice uses leftover chicken (see the Garlic-Brown Sugar Chicken recipe also in Recipe Finder). So it's perfect when you need a quick and easy meal on busy weekdays.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet or wok, scramble egg in 1 tablespoon oil, breaking into small pieces. Remove from skillet and set aside. Add remaining oil to skillet; stir-fry celery and garlic over medium-high heat until crisp-tender. Add rice; cook, stirring constantly, for 3 minutes. Stir in ham, chicken, soy sauce, pepper, ginger and egg; heat through.
Nutrition Facts :
HONEY GARLIC CHICKEN FRIED RICE RECIPE - (5/5)
Provided by nancyjcanzi
Number Of Ingredients 12
Steps:
- Heat the oil in a large wok or deep nonstick skillet set over medium-high heat. Add the chicken, soy sauce, garlic and ginger; stir-fry for 3 to 4 minutes or until browned. Add the mixed vegetables and edamame; stir-fry for 3 to 4 minutes or until tender. Meanwhile, combine the Diana sauce with the water and lime juice. Add to the skillet and bring to a boil. Stir in the rice; cook for 3 to 5 minutes or until chicken is cooked through and rice is hot and coated with sauce. Just before serving, stir in the green onion and sesame oil. Tip(s): 1. Edamame are green soybeans that can be found already shelled in many supermarket freezer sections. 2. For fresh crunch, stir in a handful of bean sprouts when adding the green onion. 3. Substitute cubed pork loin for the chicken. 4. Substitute shrimp or cubed, firm tofu for the chicken; simply add along with the vegetables and edamame. 5. Prepare rice ahead; freeze in zip-top (re-sealable) bags until ready to use. 6. To reduce the salt content of this recipe, use lite or sodium-reduced soy sauce.
GARLIC CHICKEN FRIED BROWN RICE
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Provided by JOYCE
Categories World Cuisine Recipes Asian
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
- Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 57.4 g, Cholesterol 43.1 mg, Fat 12.8 g, Fiber 6.6 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 701.4 mg, Sugar 4.1 g
Tips:
- Cook the rice ahead of time: Cold, leftover rice is best for fried rice because it doesn't clump together as easily. If you're using fresh rice, spread it out on a baking sheet and let it cool completely before using.
- Use a wok or large skillet: A wok is the traditional Chinese cooking pan for fried rice, but a large skillet will also work. Make sure your pan is big enough to hold all of the ingredients without overcrowding.
- Heat the pan over high heat: This will help to create a nice sear on the rice and vegetables.
- Use a little oil: Just enough to coat the bottom of the pan. Too much oil will make the rice greasy.
- Add the rice and vegetables in stages: Don't overcrowd the pan, or the rice will steam instead of fry.
- Stir-fry constantly: This will help to prevent the rice from sticking to the pan and to ensure that it cooks evenly.
- Season to taste: Add soy sauce, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve immediately: Fried rice is best served hot and fresh.
Conclusion:
Garlic chicken fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and vegetables, and it can be made with a variety of different ingredients. Whether you like your fried rice simple or loaded with vegetables and protein, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give garlic chicken fried rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
