Best 3 Garlic Chicken Bake Recipes
Calling all garlic lovers and chicken fans! This Garlic Chicken Bake is about to become your new favorite dish. Bursting with flavor, this easy one-pan recipe combines succulent chicken, tender vegetables, and an irresistible garlicky sauce that will tantalize your taste buds. It's the perfect weeknight meal, ready in just 30 minutes, and is guaranteed to please the whole family. With three variations – Classic, Cheesy, and Spicy – this recipe offers something for everyone. So, gather your ingredients and let's embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ONE PAN GARLIC PARMESAN CHICKEN AND VEGETABLE BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, small broccoli crowns, medium red potatoes, olive oil, sea salt, black pepper, onion powder, paprika, garlic, parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
- Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
- In a small bowl, blend the salt, pepper, onion powder, and paprika.
- Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
- Preheat oven to 400˚F (200˚C).
- Lightly mix the veggies on the pan with your hands to coat with the spices.
- Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
- Bake for 20-25 minutes, or until the chicken's internal temperature reaches 165ºF (75ºC).
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 76 grams, Fat 37 grams, Fiber 14 grams, Protein 63 grams, Sugar 6 grams
GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 14
Steps:
- Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
- Add flour and stir.
- Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
- Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
- Repeat once. Top with noodles, remaining water and cheese.
- Cover with foil and bake for 40 minutes at 400°F (200°C).
- Remove the foil, sprinkle the top with breadcrumbs.
- Broil for 5-10 minutes or until golden brown.
- Serve with chopped parsley as garnish.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams
GARLIC CHICKEN BAKE
Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, Parmesan cheese and soup mix. , Place the chicken in a greased 11x7-in. baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear and a thermometer reads 170°.
Nutrition Facts : Calories 222 calories, Fat 17g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 686mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- To achieve crispy and flavorful chicken, ensure it is patted dry before seasoning and baking.
- Use a good quality olive oil for the best flavor. Avoid using refined oils like vegetable or canola oil.
- Make sure the chicken is evenly coated in the seasoning mixture before baking.
- For a more flavorful dish, use a combination of fresh and dried herbs in the seasoning mixture.
- If you like spicy food, add a pinch of cayenne pepper or chili powder to the seasoning mixture.
- For a crispy crust, bake the chicken at a high temperature for the first 15-20 minutes, then reduce the temperature for the remaining cooking time.
- To prevent the chicken from drying out, baste it with the pan juices every 15-20 minutes.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Garnish the chicken with fresh herbs or lemon slices before serving.
Conclusion:
This Garlic Chicken Bake recipe is an easy and delicious weeknight meal that the whole family will love. The chicken is flavorful, juicy, and crispy, and the vegetables are roasted to perfection. With a few simple tips and tricks, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner idea, give this Garlic Chicken Bake a try. You won't be disappointed!
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