Best 6 Garlic Chicken And Potatoes Crock Pot Recipes
Indulge in a comforting and flavorful culinary experience with our Garlic Chicken and Potatoes Crock Pot recipe. This one-pot dish combines tender chicken, golden potatoes, and a delectable garlic sauce, all slow-cooked to perfection. Prepare to tantalize your taste buds with every bite.
For those seeking a healthier option, our Garlic Chicken and Potatoes Sheet Pan Dinner provides a delightful alternative. This recipe utilizes the power of a sheet pan, ensuring crispy chicken and perfectly roasted potatoes without compromising on taste.
Craving something with a kick? Our Garlic Butter Chicken and Potatoes Skillet is the answer. This skillet dish delivers a spicy twist with a creamy garlic butter sauce, tender chicken, and succulent potatoes. Get ready for a flavorful journey that will leave you wanting more.
If you prefer a classic comfort food experience, our Garlic Chicken and Potatoes Casserole is the perfect choice. This casserole combines juicy chicken, soft potatoes, and a creamy garlic sauce, topped with a golden crust. It's a dish that will warm your heart and satisfy your soul.
And for those with limited time, our Garlic Chicken and Potatoes Instant Pot recipe has got you covered. This pressure cooker marvel delivers a quick and easy meal without sacrificing taste. Enjoy fall-off-the-bone chicken, tender potatoes, and a luscious garlic sauce in just a fraction of the time.
GARLIC PARMESAN CHICKEN & POTATOES
Provided by Shannon Epstein
Time 3h10m
Number Of Ingredients 10
Steps:
- Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Top with shredded Parmesan cheese.
- If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.
- Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
- Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). When done, quick release pressure.
- Top with shredded Parmesan cheese.
- If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.
Nutrition Facts : Calories 518 calories, Sugar 1.8 g, Sodium 671.9 mg, Fat 17.9 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 21.8 g, Fiber 2.5 g, Protein 65.1 g, Cholesterol 187.1 mg
CROCKPOT GARLIC BUTTER CHICKEN AND POTATOES
This Slow Cooker Garlic Butter Chicken and Potatoes is an easy hands-off meal with just 5 minutes prep time! Juicy chicken breasts and tender potatoes in a garlic butter sauce.
Provided by Ashley Fehr
Categories Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
- Add potatoes and spread into an even layer as much as possible.
- Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
- Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
- Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
- Serve with remaining garlic butter in slow cooker.
Nutrition Facts : Calories 433.47 kcal, Carbohydrate 23 g, Protein 27.24 g, Fat 26.14 g, SaturatedFat 15.27 g, Cholesterol 133.33 mg, Sodium 724.6 mg, Fiber 3.45 g, Sugar 1.84 g, ServingSize 1 serving
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
EASY CROCK POT CHICKEN AND POTATOES
If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 7
Steps:
- Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
- Sprinkle potatoes with half of all your spices.
- Place your chicken on top of everything.
- Sprinkle remaining spices on top of your chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.
Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW-COOKER MEXICAN HONEY GARLIC CHICKEN AND POTATOES
Winner, winner, slow-cooker chicken dinner! This sweet-and-savory recipe comes together quickly for warming Mexican flavors that are perfect for any season.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt. Add potatoes, and toss to coat. Using slotted spoon, transfer potatoes to slow cooker. Add chicken to bowl with honey mixture; toss to coat. Arrange chicken on top of potatoes in slow cooker. Pour any remaining liquid over chicken.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender and instant-read thermometer inserted in thickest part of chicken, without touching bone, reads at least 165°F. Do not uncover slow cooker before 3 hours.
- Line large rimmed baking pan with foil. Position oven rack 4 inches from broiling element. Set oven control to broil. Transfer chicken to pan. With slotted spoon, transfer potatoes to serving platter; cover with foil. Pour 1/4 cup of liquid from slow cooker over chicken. Broil 2 to 4 minutes or until chicken skin is golden brown and crisp. Turn chicken; pour another 1/4 cup liquid from slow cooker over chicken. Discard remaining liquid from slow cooker. Broil 2 to 4 minutes longer or until skin is golden brown and crisp on second side.
- Serve broiled chicken with sauce from pan, potatoes and lime wedges. Top with green onions and cilantro.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 150 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 25 g, TransFat 0 g
GARLIC CHICKEN AND POTATOES (CROCK POT)
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.
Provided by Pepper Monkey
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
- I recommend you heat the honey a little so it is easy to work with.
- Spread the honey and butter mixture over the chicken.
- Sprinkle lemon pepper on top of all of it.
- Turn crock pot on low and cook for 6-7 hours.
Tips:
- Use a variety of potatoes. For a more flavorful dish, use a combination of different types of potatoes, such as Yukon Golds, red potatoes, and russet potatoes.
- Cut the potatoes evenly. This will help them cook evenly in the crock pot.
- Don't overcrowd the crock pot. If you're using a small crock pot, cook the chicken and potatoes in batches. Overcrowding the pot will prevent the food from cooking evenly.
- Season the chicken and potatoes generously. Use a variety of spices and herbs to flavor the chicken and potatoes. Garlic, rosemary, thyme, and paprika are all good choices.
- Add moisture to the crock pot. This will help prevent the chicken and potatoes from drying out. You can add water, broth, or even a can of cream of mushroom soup to the crock pot.
- Cook the chicken and potatoes on low for 6-8 hours, or on high for 3-4 hours. The cooking time will vary depending on the size of the chicken pieces and potatoes.
Conclusion:
This garlic chicken and potatoes crock pot recipe is an easy and delicious way to cook a family meal. The chicken and potatoes are cooked to perfection in a flavorful garlic sauce. Serve with a side of vegetables or salad for a complete meal.
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