Garlic cheese toast is a delectable appetizer or snack that combines the savory flavors of garlic, melted cheese, and toasted bread. This classic dish is easy to prepare and can be customized with a variety of toppings and ingredients. From the classic combination of garlic butter and cheddar cheese to more adventurous options like pesto and goat cheese, there's a garlic cheese toast recipe for every palate. Whether you're looking for a quick and easy weeknight meal or an elegant hors d'oeuvre, these recipes will guide you through the process of creating a mouthwatering garlic cheese toast that will impress your friends and family.
Let's cook with our recipes!
BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Provided by Kathie Carr
Categories Spreads
Time 20m
Number Of Ingredients 13
Steps:
- 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
- 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
INSPIRATIONAL GOAT'S CHEESE ON GARLIC CIABATTA TOAST
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.)
Provided by French Tart
Categories Spreads
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Arrange the whole heads of garlic snugly in an oven dish. Drizzle with olive oil and season with thyme, salt and freshly ground black pepper. Roast in the oven for about an hour, or until the garlic is softened.
- Squeeze the soft garlic out of its skins into a small dish or bowl. Add enough olive oil to make a thick paste and season, to taste, with salt and freshly ground black pepper.
- Slice some goats' cheese thinly. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted.
- Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of prosciutto, too.
EASY GARLIC CHEESE TOAST
Make and share this Easy Garlic Cheese Toast recipe from Food.com.
Provided by yogiclarebear
Categories Cheese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400* F.
- Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
- Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.
RYE CHEESE TOAST WITH GARLIC
Make and share this Rye Cheese Toast With Garlic recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories German
Time 20m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
- Broil until tops are golden brown.
- Let cool one minute and serve with pickles.
- Enjoy.
Tips:
- Use a good quality bread for your garlic cheese toast. A crusty baguette or sourdough bread works well. - Use fresh garlic for the best flavor. - Don't be afraid to experiment with different types of cheese. A blend of mozzarella and cheddar is a classic choice, but you could also try Gruyère, Parmesan, or Fontina. - If you don't have time to make your own garlic butter, you can use store-bought garlic butter instead. - Keep an eye on your garlic cheese toast while it's baking. It can burn quickly. - Serve your garlic cheese toast immediately while it's still hot and bubbly.Conclusion:
Garlic cheese toast is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something quick and easy to make, give garlic cheese toast a try. You won't be disappointed.
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