Best 4 Garlic Cheese Rolls Small Recipes

CHEESE-FILLED GARLIC ROLLS

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

PARMESAN GARLIC ROLLS

Steps:

• Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
• Cover and let dough rest 10 minutes in bowl.
• Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
• Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
• Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

GARLIC CHEESE ROLL

Steps:

• Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
• Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!

GARLIC CHEESE ROLLS - SMALL RECIPE

Steps:

• Place Dough ingredients in bread pan, select Dough setting, and press Start.
• When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured counter top or cutting board. Gently roll and stretch dough into a 24- inch rope.
• For small dinner rolls grease 2 8-inch cake pans. With a sharp knife, divide dough into 16 pieces. (Hint: First cut dough into 8 equal pieces, and then cut those in half.
• For Sandwich buns. Grease 1 8-inch pan. With a sharp knife cut into 6 pieces.
• Shape each piece into a ball and place in a prepared cake pan. In a small bowl, combine butter, garlic and cheese; pour over rolls.
• Cover and let rise in a warm oven 30-45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn off, and place covered dough in oven to rise. Remove pan from oven before preheating.).
• Preheat oven to 375°F Bake for 10-15 minutes until Golden. Remove from oven, cut apart and serve warm.