Best 4 Garlic Cheese Rolls Small Recipes

Garlic cheese rolls are a delightful appetizer or snack that combines the savory flavors of garlic and cheese in a soft and fluffy bread roll. These bite-sized treats are perfect for parties, potlucks, or simply as a quick and satisfying meal. The combination of garlic, butter, and herbs creates a flavorful filling that pairs perfectly with the soft and chewy bread. In this article, we'll explore two irresistible recipes for garlic cheese rolls: one made with store-bought pizza dough for a quick and easy option, and another made from scratch using a simple dough recipe. Both recipes promise a cheesy, garlicky goodness that will satisfy your taste buds and leave you craving more. Get ready to embark on a culinary journey as we delve into the world of garlic cheese rolls, exploring the ingredients, step-by-step instructions, and tips for creating the perfect batch of these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE-FILLED GARLIC ROLLS

Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

PARMESAN GARLIC ROLLS

Parmesan Garlic Rolls image

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h13m

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
½ teaspoon Spice Islands® Garlic Powder
½ cup water
½ cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

Steps:

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
Cover and let dough rest 10 minutes in bowl.
Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g

GARLIC CHEESE ROLL

Garlic Cheese Roll image

My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)

Provided by SouthernCookinQueen

Categories High Protein

Time 50m

Yield 1 Log, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sharp cheddar cheese
1 lb medium cheddar
16 ounces cream cheese
1 cup grated pecans (chopped fine)
3 garlic cloves, chopped fine
paprika

Steps:

Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!

Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66

GARLIC CHEESE ROLLS - SMALL RECIPE

Garlic Cheese Rolls - Small Recipe image

These are for a bread machine. They are delicious, and so moist and yummy! Great as a dinner roll, or even for a yummy sandwich!

Provided by jkm.11.18.

Categories Breads

Time 2h15m

Yield 6-16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup water
1 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons sugar
2 cups all-purpose flour
1 tablespoon nonfat dry milk powder
1 1/2 teaspoons red star brand active dry yeast
1/4 cup melted butter or 1/4 cup margarine
1 -2 garlic clove, Crushed
2 tablespoons freshly grated parmesan cheese

Steps:

Place Dough ingredients in bread pan, select Dough setting, and press Start.
When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured counter top or cutting board. Gently roll and stretch dough into a 24- inch rope.
For small dinner rolls grease 2 8-inch cake pans. With a sharp knife, divide dough into 16 pieces. (Hint: First cut dough into 8 equal pieces, and then cut those in half.
For Sandwich buns. Grease 1 8-inch pan. With a sharp knife cut into 6 pieces.
Shape each piece into a ball and place in a prepared cake pan. In a small bowl, combine butter, garlic and cheese; pour over rolls.
Cover and let rise in a warm oven 30-45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn off, and place covered dough in oven to rise. Remove pan from oven before preheating.).
Preheat oven to 375°F Bake for 10-15 minutes until Golden. Remove from oven, cut apart and serve warm.

Nutrition Facts : Calories 268.1, Fat 10.5, SaturatedFat 6.4, Cholesterol 27.1, Sodium 489.9, Carbohydrate 37.3, Fiber 1.4, Sugar 5, Protein 5.9

Tips:

For a crispier crust, brush the rolls with melted butter before baking.
To make the rolls ahead of time, assemble and refrigerate them overnight. Bake them in the morning for a quick and easy breakfast or snack.
If you don't have any fresh garlic on hand, you can use 1/2 teaspoon of garlic powder instead.
Feel free to experiment with different types of cheese. Cheddar, mozzarella, and Parmesan are all great options.
For a vegetarian version of these rolls, omit the bacon.

Conclusion:

These garlic cheese rolls are the perfect addition to any party or potluck. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or appetizer, give these rolls a try. You won't be disappointed!