Indulge in the savory and comforting aroma of freshly baked Garlic Cheese Rolls, a delightful treat that combines the irresistible flavors of garlic, cheese, and soft, fluffy bread. These rolls are a perfect accompaniment to any meal, whether it's a hearty soup, a sizzling steak, or a simple salad. Each bite offers a delightful symphony of textures, from the crispy golden crust to the soft and chewy interior, generously filled with a flavorful blend of melted cheese and aromatic garlic.
This article presents a collection of carefully curated recipes to guide you in creating these delectable Garlic Cheese Rolls. From the classic version made with simple ingredients to variations featuring different types of cheese, herbs, and fillings, you'll find a recipe that suits your taste and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure your Garlic Cheese Rolls turn out perfectly every time. With their irresistible aroma and delicious taste, these rolls are sure to become a favorite among family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
BREAD MACHINE CHEESY GARLIC BREAD RECIPE
A simple recipe for delicious cheesy garlic bread in the bread maker perfect for serving with pasta dishes and casseroles.
Provided by Hey Mom! What's Cooking?
Categories Bread
Time 2h5m
Number Of Ingredients 10
Steps:
- Place the flour, baking powder, sugar, garlic powder, parsley flakes, and salt in the pan of the bread machine.
- Make a well in the center of the dry ingredients and add the milk, egg, and olive oil.
- Set the bread machine to the quick bread setting and allow the machine to preheat and knead the dough.
- When the bread machine prompts (see notes if your machine doesn't have a beep to prompt you) you to add additional ingredients, add the shredded cheese. Shut the lid and allow the machine to continue the quick bread baking process.
- When the bread is finished cooking, remove the pan from the machine and allow to cool.
- When the pan is safe to touch, turn the bread out onto a wire cooling rack to cool completely before slicing and serving.
Nutrition Facts : Calories 320 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 670 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHEESY GARLIC PULL APART ROLLS
Steps:
- Based on the type of the bread Machine, add the ingredients (water, salt, sugar, oil, bread flour, yeast) in the order recommended by the manufacturer. Select the "Dough" cycle.
- While the dough is getting ready, mix the butter, garlic and rosemary in a bowl.
- Once the "Dough" cycle is complete, the dough will be through its first rise.
- Take the dough out from the bread machine.
- Knead the dough on a lightly floured surface for about 30 seconds.
- Divide the dough into small pieces and make small balls about an inch in size and place in a baking tray. Space them about 1 cm apart as they will rise.
- Apply the butter garlic and rosemary mix on the balls with the help of a basting brush ensuring the balls are coated well with butter and garlic.
- Sprinkle the shredded cheese on the balls and between the gaps.
- Cover the baking tray with another tray for about 90 mins. Optionally you can keep the tray in the oven and turn the oven on "Warm" mode only for 5 minutes and then let them rise for 90 minutes in the oven.
- Once the balls have risen, take the tray out from the oven and preheat the oven to 350° F.
- Bake the rolls for about 20 mins at 350° F.
- The cheesy garlic pull apart rolls are ready once the melted cheese and the rolls turn golden brown in color.
Nutrition Facts : Calories 364 kcal, Carbohydrate 43 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 26 mg, Sodium 432 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
GARLIC CHEESE ROLLS FOR BREAD MACHINE
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)
Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.
Provided by natejess
Categories Yeast Breads
Time 2h10m
Yield 16 knots
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
- Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
- Select dough cycle, 2 lbs size. Press start.
- When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
- Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
- Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
- Bake in preheated oven 15-18 minutes until lightly browned.
- Brush hot knots lightly with reserved herb/olive mixture.
- Let cool 5-10 minutes before serving.
Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6
GARLIC PARMESAN BREAD
This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ROSEMARY-GARLIC DINNER ROLLS
These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners and family meals.
Provided by Taste of Home
Time 30m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 162mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately, as this will affect the final product.
- If you don't have a bread machine, you can make these rolls by hand. Just follow the instructions for the dough, then shape it into rolls and bake them in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes.
- This recipe is also a great option for a make-ahead meal. Simply prepare the dough ahead of time and refrigerate it for up to 2 days. When you're ready to bake the rolls, just take the dough out of the refrigerator and let it come to room temperature for about 30 minutes before shaping and baking.
Conclusion:
These garlic cheese rolls are a delicious and easy-to-make addition to any meal. They're perfect for serving as a side dish, appetizer, or even a main course. With their soft, fluffy texture and cheesy, garlicky flavor, these rolls are sure to be a hit with everyone who tries them. So next time you're in the mood for something delicious and satisfying, give this recipe a try. You won't be disappointed!
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