Best 2 Garlic Cheese Quick Bread Recipes
Garlic cheese quick bread is a delectable savory treat that combines the irresistible flavors of garlic, cheese, and herbs in a moist and fluffy bread. This versatile bread is perfect for a quick breakfast, lunch, or snack, and it can also be served as a side dish with soups and stews. The article provides three delectable recipes for garlic cheese quick bread, each with its own unique twist. The classic recipe features a blend of Parmesan and cheddar cheeses, while the sun-dried tomato and basil variation adds a burst of Mediterranean flavors. For those who enjoy a bit of heat, the jalapeño and cheddar recipe delivers a spicy kick.
No matter which recipe you choose, you're sure to enjoy the rich and savory flavors of garlic cheese quick bread. It's easy to make and can be enjoyed by people of all ages. So gather your ingredients and preheat your oven, because it's time to bake up a batch of this irresistible bread.
GARLIC CHEESE QUICK BREAD
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
GARLIC CHEESE QUICK BREAD
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it was good. As with most quick breads I think this tastes better after it cools, however it does not stay fresh for more than a day or two so eat it quick! The original recipe called for self rising flour, which I never have on hand, so I just used regular flour and added the baking powder and salt...so it can be made using self rising flour--just don't add the baking powder and salt.
Provided by Quiltingqueen
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine dry ingredients and cheese.
- In another bowl, whisk the milk, oil and egg.
- Stir liquid mixture into dry ingredients just until moistened.
- Pour into a greased 9-in.x 5-in. loaf pan.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Tips:
- Use fresh ingredients. Fresh garlic and cheese will give your bread the best flavor.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until it is golden brown. This will ensure that the bread is cooked through.
- Let the bread cool before slicing. This will help the bread to hold its shape.
- Serve the bread warm or at room temperature. This will allow the flavors to shine through.
Conclusion:
This versatile bread is perfect for any occasion. Serve it as an appetizer, side dish, or even a main course. Enjoy it with your favorite soup, salad, or sandwich. Or simply slather it with butter and enjoy it on its own. No matter how you choose to serve it, this garlic cheese quick bread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #dietary #high-calcium #quick-breads #high-in-something #4-hours-or-less
You'll also love
