Best 2 Garlic Cheese Muffins Recipes

Indulge in a tantalizing journey of flavors with our delectable Garlic Cheese Muffins. These savory treats are a perfect blend of cheesy goodness and garlicky aroma, offering a delightful experience in every bite. Whether you're hosting a brunch, seeking a quick snack, or planning a party spread, these muffins are sure to be a crowd-pleaser.

Dive into the richness of our Classic Garlic Cheese Muffins, where grated Parmesan and mozzarella cheeses harmoniously unite with garlic's pungent charm. For a touch of elegance, try our sophisticated Garlic and Herb Cheese Muffins, where fresh herbs like parsley, thyme, and chives add a vibrant dimension of flavor. If you prefer a spicy kick, our Jalapeño Garlic Cheese Muffins deliver a fiery twist, while the Sun-Dried Tomato Garlic Cheese Muffins offer a tangy and savory delight. For those with dietary restrictions, our Gluten-Free Garlic Cheese Muffins cater to your needs without compromising on taste.

With our detailed step-by-step guide and variations, preparing these muffins is a breeze. We'll unveil the secrets of achieving perfectly golden-brown muffins with a tender, fluffy interior. Whether you're a seasoned baker or a novice in the kitchen, our recipes ensure a successful baking adventure.

So, gather your ingredients, preheat your oven, and let's embark on a culinary escapade that will leave your taste buds craving more. These Garlic Cheese Muffins are not just a culinary delight but a testament to the versatility and creativity of baking. Prepare to be amazed as you explore the diverse flavors and textures that await you in this collection of irresistible recipes.

Let's cook with our recipes!

CREAM CHEESE GARLIC MUFFINS

Cream Cheese Garlic Muffins image

These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings.

Provided by Lalaloula

Categories Quick Breads

Time 40m

Yield 12-14 muffins

Number Of Ingredients 10

Ingredients

280 g flour (2 1/4 cups)
3 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons fresh ground black pepper (or more if you like)
2 large eggs
200 g plain yogurt (7oz)
6 tablespoons oil (I use sunflower)
150 g cream cheese with garlic and herbs (2/3 cup)
1 garlic clove, minced (more if you like)

Steps:

Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°C/400°F for 20 minutes or until well risen and golden bown.

GARLIC CHEESE MUFFINS

Garlic Cheese Muffins image

I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot...

Provided by Cathy Smith

Categories Savory Breads

Time 40m

Number Of Ingredients 15

Ingredients

1 1/2 c all purpose flour
1 1/2 tsp sugar
1 Tbsp baking powder
1/2 tsp morton nature's season or salt
1/2 tsp garlic powder
12 oz grated cheese (3 cups)
1 c milk
1 large egg
1/4 c butter at room temperature
BUTTER TOPPING
1/4 c melted butter
1 tsp garlic powder
1/4 tsp morton nature's season or salt
1/4 tsp onion powder
1/4 tsp dried parsley crushed between hands

Steps:

1. Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
2. Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
3. Bake at 350 for 20-30 minutes.
4. While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
5. Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.

Tips:

Use fresh ingredients: Fresh garlic and herbs will give your muffins the best flavor. If you can, use organic ingredients whenever possible.
Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool for a few minutes before serving: This will make them easier to handle.
Serve the muffins warm or at room temperature: They're delicious either way!

Conclusion:

Garlic cheese muffins are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a tasty treat, give these garlic cheese muffins a try!