Best 5 Garlic Cheese Ball Recipes
Garlic Cheese Balls: A Journey of Savory Delights
Indulge in the irresistible allure of garlic cheese balls, a culinary masterpiece that tantalizes taste buds with its symphony of flavors. These bite-sized spheres of cheesy goodness are crafted with a blend of cream cheese, sharp cheddar, Parmesan, and garlic, enveloped in a crispy breadcrumb coating.
This article presents a collection of meticulously curated recipes that cater to diverse preferences and skill levels. From classic garlic cheese balls to unique variations infused with herbs, spices, and even bacon, there's a recipe for every palate.
1. **Classic Garlic Cheese Balls**: A timeless recipe that captures the essence of this beloved appetizer. Simple ingredients and straightforward instructions yield a crowd-pleasing treat.
2. **Loaded Garlic Cheese Balls**: Elevate your cheese balls with a medley of savory ingredients. Bacon, jalapeños, and chives come together to create a flavor explosion that will leave you craving more.
3. **Cheesy Garlic Bites**: These bite-sized morsels are perfect for parties or as a quick snack. With a crispy outer layer and a gooey, flavorful center, they're sure to disappear in an instant.
4. **Herb-Crusted Garlic Cheese Balls**: For those who love a touch of freshness, this recipe incorporates a vibrant blend of herbs into the breadcrumb coating. The result is a delightful symphony of flavors that will impress your guests.
5. **Spicy Garlic Cheese Balls**: Bring on the heat with this spicy rendition of garlic cheese balls. A touch of cayenne pepper and chili powder adds a fiery kick that complements the rich cheese filling perfectly.
6. **Bacon-Wrapped Garlic Cheese Balls**: The ultimate indulgence for bacon lovers, these cheese balls are wrapped in crispy bacon before being baked. The combination of smoky bacon and savory cheese is truly irresistible.
Whether you're a seasoned cook or a novice in the kitchen, these recipes provide a step-by-step guide to creating delectable garlic cheese balls that will be the star of your next gathering.
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
AL'S AWARD-WINNING GARLIC CHEESE BALL
I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.
Provided by Gormet Al
Categories Cheese
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
- Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
- Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
- Take out of 'fridge about an hour before serving. Serve with your favorite crackers.
Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6
GARLIC AND BROWN SUGAR CHEESE BALL
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Provided by KHOLST3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 9.3 g, Cholesterol 31.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 129.1 mg, Sugar 6.9 g
GARLIC CHEESE BALL
A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.
Provided by MELODYINMO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 6h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.3 g, Cholesterol 30.7 mg, Fat 10.3 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 179.8 mg
MAPLE-GARLIC CHEESE BALL
This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine. Parsley would work, if there are allergies.
Provided by NurseJaney
Categories Spreads
Time 15m
Yield 1 large ball
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in small bowl.
- Push into ball shape with spatula.
- Refrigerate until firm.
- Quickly round into smooth ball with hands.
- Roll in pecans.
- Cover and refrigerate.
Nutrition Facts : Calories 2450.6, Fat 248.3, SaturatedFat 108.9, Cholesterol 493.9, Sodium 1545, Carbohydrate 51.8, Fiber 10.5, Sugar 35.9, Protein 24.6
Tips:
- Soften the cream cheese and butter: This will make them easier to mix and will help the cheese ball come together smoothly.
- Use a food processor or stand mixer: This will make it much easier to mix the ingredients together until they are smooth and creamy.
- Add the cheese and seasonings gradually: This will help to prevent the cheese ball from becoming too dry or crumbly.
- Chill the cheese ball before serving: This will help it to hold its shape and make it easier to slice.
- Serve the cheese ball with crackers, vegetables, or fruit: This will give your guests a variety of options to enjoy the cheese ball.
Conclusion:
The garlic cheese ball is a delicious and easy-to-make appetizer that everyone will love. With a few simple ingredients and a little bit of time, you can create a cheese ball that is perfect for any occasion. So next time you're looking for a quick and easy appetizer, give the garlic cheese ball a try. You won't be disappointed!
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